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The drop biscuits sound good

These look like flour tortillas, are they?

Rump Roast
28-oz. can Stewed Tomato
2 pkg. onion soup
4c. water

Cook 6 hrs on high, strain and thicken juice, add chunks back into thickened juice (now gravy) slice meat and serve with mashed potatoes

I make mine with shredded smoked gouda its AMAZING!

I have one thats pretty old but the seal is still good on it. I put some italian beans onion and tomatoes in it and cooked them 3 or 4 minutes and it was wonderful. I love my pressure cooker!!!!

This video was really funny, I don't think I will be able to roast marshmellos again.

This is a funny topic, I put out a bowl of cherries when someone visited the other day, now there is napkins on my table where we were sitting and I figured if our guest ate a cherry or two he would have grabbed a napkin for the pits but with each one he ate he reached across the table and put it in my husbands ashtray. It kept him from smoking- Yippeeeeee

I use them in my Asian dipping sauce, they have a good amount of flavor, I mix Lite soy sauce, rice vinegar, sugar, garlic, & a little water, along with the crushed cilantro stems. Simmer 5 minutes then keep in the fridge.

Great i'm on my way to work soon, @ a restaurant, I don't even want to look at the fish in the cooler, this story is creeping me out, Im glad I dont eat any fish there. Ewwwww

This is a good sweetener and its made from a plant and not chemicals but I have noticed the price double since it's getting more popular.

I think a lot of people like them because the cream in the coffee is very rich- like 38% cream. I like the bagles and the sandwiches are pretty good. Im from Western NY and they are all over, a friend opened up one in Syracuse and is doing quite well.

My newest creation, a turkey burger grilled with sliced roasted red pepper, melted pepperjack cheese and parmesan peppercorn mayo.