Serious Eats: WSLunch's Profile

From Sweets

Bake the Book: 'Handheld Pies'

pumpkin pecan- yum

WSLunch at 8:58AM on 02/09/12

From Drinks

Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster

some different vodkas

WSLunch at 8:54AM on 02/09/12

From Talk

Out of the Express Line if you have more than 10 items, please!

@teachertalk sorry for the typo I thought I checked it over, I guess not enough coffee consumption. Working in the BIG grocery store is kind of amusing, I see every customer coming in the store most with a list, some in a big hurry, some willing to try samples, and some just in outer space.

WSLunch at 11:27AM on 02/08/12

From Talk

Out of the Express Line if you have more than 10 items, please!

@meat guy no 10 for 10 isn't 1 item the cashier still has to scan every one. I work in a bug grocery store and usually have a couple things to purchase on my way out. I have been standing for 8 hrs. and don't want to wait in any line at all. I often go to the Customer Service desk. I must say when the store is busy every checkout is open (there is 22 of them)and every department sends someone to help bag too. We also have helpers in the parking lot with umbrellas when it's raining for the customers.

WSLunch at 10:13AM on 02/07/12

From Serious Eats

Cook the Book: 'The Art of Eating Cookbook'

Gourmet was always my favorite then i got the big yellow cookbook with all the recipes nd it helps to be able to find them online

WSLunch at 6:24PM on 01/30/12

From Talk

tomatoe based onion sauce for hot dogs

ummmm it's Tomato

WSLunch at 1:55PM on 01/24/12

From Talk

Where are you posting from in 2012?

Youngstown, NY along the shore of Lake Ontario (the very left corner of the state) on my Laptop usually with 1 or 2 pugs on my lap!!!

WSLunch at 5:21PM on 01/17/12

From Serious Eats

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

A Super Bowl
Filled with the ribs
Oh I can't wait

WSLunch at 5:17PM on 01/17/12

From Talk

First Timer in New Orleans: Where to Eat?

Will it be Mardi Gras time there??? I liked Jimmy Buffets on Burbon St. The French Quarter is fun.

WSLunch at 8:00PM on 01/15/12

From Talk

I'm Rethinking Pasta Sauce!

A nice simple marinara is so good, it's not heavy and acidy and cooked to death, I do prefer it too.

WSLunch at 8:48AM on 01/10/12

From Talk

Cooking Injuries?

Knock on wood I haven't had any major cooking injuries since I'm a chef. only a couple minor burns & using the meat slicer is always scary, and for everyone with those burns from the oven racks they make silicone guards thet go along the racks and are good up to 500*. Be safe everyone!!!

WSLunch at 9:19AM on 01/06/12

From Talk

Thin is now IN, Holidays are OUT

It's so cold out i just want to walk because in the summer it's too hot, as for what I will cook, I'm gonna try to eat a bit healthier and not so many carbs.

WSLunch at 12:00PM on 01/04/12

From Talk

Food Safety

I work in a large supermarket with a fresh food cafe, while serving lunch, at a made to order station we keep everything on ice and only for 2 hrs. Holding temps are taken during that time with 40 or below safe.

WSLunch at 2:59PM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

MY CLEAVER

WSLunch at 2:55PM on 01/02/12

From Talk

Chef Coats..do you have one and if so, what would you recommend?

I have black ones that are nice for catering but where I work I have to wear white ones and they are so hard to keep clean, I wear aprons at home and have a bunch of them. I have used Happy Chef uniform co. to order them online.

WSLunch at 9:20AM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

One Eyed Jacks in Lockport NY The best amazing smoked chicken wings in Western NY

WSLunch at 3:13PM on 01/01/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

tenderloin is my fav.

WSLunch at 9:48AM on 12/31/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Bacon

WSLunch at 9:25AM on 12/28/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

chocolate mousse

WSLunch at 5:23AM on 12/25/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Donabe Hot Pot and Hot Pot Book

fried spring rolls & pork shu mai

WSLunch at 9:12AM on 12/24/11

From Talk

Need dessert suggestions!

I have made this pie a few times it is so good and every one loves it. There a few steps to the recipe but if you read it over a couple times it makes sense, plus it makes 2 pies.
http://www.latimes.com/features/food/la-fo-crackpierec11-2010feb11,0,5228045.story?page=1

WSLunch at 9:06AM on 12/24/11

From Serious Eats