Recent Comments

From Talk

Out of the Express Line if you have more than 10 items, please!

@teachertalk sorry for the typo I thought I checked it over, I guess not enough coffee consumption. Working in the BIG grocery store is kind of amusing, I see every customer coming in the store most with a list, some in a big hurry, some willing to try samples, and some just in outer space.

From Talk

Out of the Express Line if you have more than 10 items, please!

@meat guy no 10 for 10 isn't 1 item the cashier still has to scan every one. I work in a bug grocery store and usually have a couple things to purchase on my way out. I have been standing for 8 hrs. and don't want to wait in any line at all. I often go to the Customer Service desk. I must say when the store is busy every checkout is open (there is 22 of them)and every department sends someone to help bag too. We also have helpers in the parking lot with umbrellas when it's raining for the customers.

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Recent Posts

From Talk

What is Your Favorite Panini?

From Talk

Fast Fersh Supermarket Lunches

From Talk

What would you put on a Cafe Menu?

From Talk

A Great Chinese Buffet in Toronto Please

See more posts by WSLunch »

Recent Favorites

From Serious Eats

This Week at Serious Eats World Headquarters

See more favorites by WSLunch »

Recent Polls

From A Hamburger Today

WSLunch answered "Yes" to Patty Melt: Is it a Burger?

From Serious Eats

WSLunch answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Slice

WSLunch answered "Way!" to Chicken on a pizza: Way or No Way?

Recent Quizzes

From Serious Eats

WSLunch got 33% correct on How Much Do You Know About Watermelons?

From Serious Eats

WSLunch got 60% correct on Meat Quiz

From Serious Eats

WSLunch got 30% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

WSLunch got 66% correct on How Much Do You Know About New Orleans Food Culture?

See more polls and quizzes by WSLunch »

Recent Comments

From Talk

Out of the Express Line if you have more than 10 items, please!

@teachertalk sorry for the typo I thought I checked it over, I guess not enough coffee consumption. Working in the BIG grocery store is kind of amusing, I see every customer coming in the store most with a list, some in a big hurry, some willing to try samples, and some just in outer space.

From Talk

Out of the Express Line if you have more than 10 items, please!

@meat guy no 10 for 10 isn't 1 item the cashier still has to scan every one. I work in a bug grocery store and usually have a couple things to purchase on my way out. I have been standing for 8 hrs. and don't want to wait in any line at all. I often go to the Customer Service desk. I must say when the store is busy every checkout is open (there is 22 of them)and every department sends someone to help bag too. We also have helpers in the parking lot with umbrellas when it's raining for the customers.

From Serious Eats

Cook the Book: 'The Art of Eating Cookbook'

Gourmet was always my favorite then i got the big yellow cookbook with all the recipes nd it helps to be able to find them online

From Talk

Where are you posting from in 2012?

Youngstown, NY along the shore of Lake Ontario (the very left corner of the state) on my Laptop usually with 1 or 2 pugs on my lap!!!

From Talk

First Timer in New Orleans: Where to Eat?

Will it be Mardi Gras time there??? I liked Jimmy Buffets on Burbon St. The French Quarter is fun.

From Talk

I'm Rethinking Pasta Sauce!

A nice simple marinara is so good, it's not heavy and acidy and cooked to death, I do prefer it too.

From Talk

Cooking Injuries?

Knock on wood I haven't had any major cooking injuries since I'm a chef. only a couple minor burns & using the meat slicer is always scary, and for everyone with those burns from the oven racks they make silicone guards thet go along the racks and are good up to 500*. Be safe everyone!!!

From Talk

Thin is now IN, Holidays are OUT

It's so cold out i just want to walk because in the summer it's too hot, as for what I will cook, I'm gonna try to eat a bit healthier and not so many carbs.

From Talk

Food Safety

I work in a large supermarket with a fresh food cafe, while serving lunch, at a made to order station we keep everything on ice and only for 2 hrs. Holding temps are taken during that time with 40 or below safe.

From Talk

Chef Coats..do you have one and if so, what would you recommend?

I have black ones that are nice for catering but where I work I have to wear white ones and they are so hard to keep clean, I wear aprons at home and have a bunch of them. I have used Happy Chef uniform co. to order them online.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

One Eyed Jacks in Lockport NY The best amazing smoked chicken wings in Western NY

From Talk

Need dessert suggestions!

I have made this pie a few times it is so good and every one loves it. There a few steps to the recipe but if you read it over a couple times it makes sense, plus it makes 2 pies.
http://www.latimes.com/features/food/la-fo-crackpierec11-2010feb11,0,5228045.story?page=1

See more comments by WSLunch »

Recent Posts

From Talk

What is Your Favorite Panini?

From Talk

Fast Fersh Supermarket Lunches

From Talk

What would you put on a Cafe Menu?

From Talk

A Great Chinese Buffet in Toronto Please

From Talk

Help me make a great dessert

From Talk

Why a odd number of appetizers?

From Talk

Please Give me Vegetarian ideas

From Talk

Angel Food Cupcakes?

From Talk

What to charge for catering?

From Talk

Do you ever get a free lunch?

See more posts by WSLunch »

Recent Favorites

From Serious Eats

This Week at Serious Eats World Headquarters

See more favorites by WSLunch »

Polls

From A Hamburger Today

WSLunch answered "Yes" to Patty Melt: Is it a Burger?

From Serious Eats

WSLunch answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Slice

WSLunch answered "Way!" to Chicken on a pizza: Way or No Way?

See more polls by WSLunch »

Quizzes

From Serious Eats

WSLunch got 33% correct on How Much Do You Know About Watermelons?

From Serious Eats

WSLunch got 60% correct on Meat Quiz

From Serious Eats

WSLunch got 30% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

WSLunch got 66% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by WSLunch »

About WSLunch

Website:

Location: Youngstown NY

About: I cook/ customer service at a Big Grocery store in the prepared food section

Favorite foods: I love Indian food, but have some favorites for our family recipes.

Last bite on earth: thats a tough question