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From Talk

Homemade "Pepperidge Farm Stuffing"?

Oh well I use the blue bag of PF but my family must be weird I cook celery and onion and grind up a link of Hillshire Farm Kilbasa and add poultry seasoning and chic broth.

From Serious Eats

Donut Seeds

This is funny, my dad called Cheerios Doughnut seeds when I was little because we had a gardening store in my family for 83 years, every spring customers would come in for seeds to grow the summer garden and my dad would put cheerios in the seed envelopes for the children that came in, it would keep them busy and quiet while the parents shopped.

From Photograzing

Tortilla Salad Bowls

These look like flour tortillas, are they?

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Recent Posts

From Talk

Angel Food Cupcakes?

From Talk

What to charge for catering?

From Talk

Do you ever get a free lunch?

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Recent Comments | Response to Comments

From Talk

Homemade "Pepperidge Farm Stuffing"?

Oh well I use the blue bag of PF but my family must be weird I cook celery and onion and grind up a link of Hillshire Farm Kilbasa and add poultry seasoning and chic broth.

From Serious Eats

Donut Seeds

This is funny, my dad called Cheerios Doughnut seeds when I was little because we had a gardening store in my family for 83 years, every spring customers would come in for seeds to grow the summer garden and my dad would put cheerios in the seed envelopes for the children that came in, it would keep them busy and quiet while the parents shopped.

From Photograzing

Tortilla Salad Bowls

These look like flour tortillas, are they?

From Serious Eats

Gadgets: Rival Crock Pot

@lemons= Sorry I meant Rump Roast as the First ingredient, so everything listed put in the crock pot and cook 6 hrs, then make the gravy.

From Serious Eats

Gadgets: Rival Crock Pot

Rump Roast
28-oz. can Stewed Tomato
2 pkg. onion soup
4c. water

Cook 6 hrs on high, strain and thicken juice, add chunks back into thickened juice (now gravy) slice meat and serve with mashed potatoes

From Talk

Do you preheat your oven when roasting and baking?

I always pre- heat especially when baking, sometimes 1 hr.

From Talk

Looking for The Ultimate Macaroni and Cheese recipe

I make mine with shredded smoked gouda its AMAZING!

From Talk

Home Remedies for Sore Throats?

I have had a sore throat too for a week or so, I think it's our crazy all of a sudden warm weather, its driving me nuts, I'm gonna try the honey & lemon

From Talk

Pressure Cooker Phobia?

I have one thats pretty old but the seal is still good on it. I put some italian beans onion and tomatoes in it and cooked them 3 or 4 minutes and it was wonderful. I love my pressure cooker!!!!

From Serious Eats

Critic-Turned-Cook Steels Herself for Canning Season with Canning Across America

I made dill pickles from 1 case of cukes I got 53 pints and 9 quarts, it only took about 3 hrs. My next thing is marinated eggplant- yummy!

From Serious Eats

Video: Marshmallow Murder

This video was really funny, I don't think I will be able to roast marshmellos again.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

Metting an Indian co- workers family and having food cooked by them- Its amazing

From Talk

Cherry etiquette?

This is a funny topic, I put out a bowl of cherries when someone visited the other day, now there is napkins on my table where we were sitting and I figured if our guest ate a cherry or two he would have grabbed a napkin for the pits but with each one he ate he reached across the table and put it in my husbands ashtray. It kept him from smoking- Yippeeeeee

From Talk

Angel Food Cupcakes?

I think I will just make blueberry muffins, the group I cook lunch for isn't picky at all. Thanks for all the help all!!!!

From Talk

What to do with cilantro stems?

I use them in my Asian dipping sauce, they have a good amount of flavor, I mix Lite soy sauce, rice vinegar, sugar, garlic, & a little water, along with the crushed cilantro stems. Simmer 5 minutes then keep in the fridge.

From Recipes

Dinner Tonight: Grilled Lime Garlic Shrimp

My local grocery store has flavor infused wooden skewers, my favorite is Thai Coconut Lime- Great for shrimp, the flavor from the skewer gets inside the shrimp.

From Talk

Worms in fish!

Great i'm on my way to work soon, @ a restaurant, I don't even want to look at the fish in the cooler, this story is creeping me out, Im glad I dont eat any fish there. Ewwwww

From Talk

Peppadew

I stuff them with Italian (raw) sausage and grill them, great for parties!!!!

From Talk

Stevia/Truvia...thoughts?

This is a good sweetener and its made from a plant and not chemicals but I have noticed the price double since it's getting more popular.

From Talk

Tim Hortons Comes to New York

I think a lot of people like them because the cream in the coffee is very rich- like 38% cream. I like the bagles and the sandwiches are pretty good. Im from Western NY and they are all over, a friend opened up one in Syracuse and is doing quite well.

From Serious Eats

Kids Can Make Dumplings More Slowly with Bandai's Gyoza Maker

I just make pork shu mai dumplings with pork and gather up all the edges and leave the tops open. They work great.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

My newest creation, a turkey burger grilled with sliced roasted red pepper, melted pepperjack cheese and parmesan peppercorn mayo.

From Talk

Egg in a Hole

After I read the egg in the hole thing last week I ate it for 3 mornings in a row and I rarely eat breakfast.

From Talk

Homemade "Pepperidge Farm Stuffing"?

I think pepperridge farm stuffing is weird stuff.

From Serious Eats

Donut Seeds

I remember this gag from when I was a kid! Thanks for the bit of nostalgia. :)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner ceforrester, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Smoked-oyster sticky rice stuffing in lotus leaves sounds amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar will definitely be on my menu. I'm always on the look-out for Brussels sprouts recipes, and this is different from everything I've tried!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Delicious! I've only recently learned to love bread pudding, and this has all of the right elements: Pumpkin Brioche Bread Pudding.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today I'm craving pie so I'd have to go with the Ginger Custard Pumpkin pie. That just sounds so good.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I like the classic menu with some of the healthy menu items mixed in - I'm a traditionalist but my daughter is a vegetarian and my husband watches his diet. The vegan diet was too far over the edge for my taste.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The pumpkin ravioli sounds amazing to try if I don't win the turkey ;-)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Spaghetti Squash with Ricotta, Sage, and Pine Nuts. Yum.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

cranberry sauce with champagne..l'll try anything that has champagne!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm a big side dish fan... Oven Roasted Potato Wedges with Bacon Grease, right? Am I right?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm thinking cranberries with champagne...but maybe use golden raisins rather than currants.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Maple-Walnut cornbread looks amazing! I'm definitely going to try it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I am secretly in love with Mark Bittman + I have a lot to cook for and so will likely be giving his "Favourite Bread Stuffing" a try. Don't tell him, but I might have to slip in some chestnuts as I just don't think it's true stuffing without them!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin Cheesecake - we have been making this for years. Our Thanksgiving has developed into a major event that brings relatives great distances for the food and neighbors to see the annual lighting afire of the driveway when the oil overflows the deep fryer when the turkey is submerged

Recent Posts

From Talk

Angel Food Cupcakes?

From Talk

What to charge for catering?

From Talk

Do you ever get a free lunch?

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