Serious Eats - seriouseats.com

Very few critics produce reviews I remember years later, but I can’t eat an oyster without recalling something Robb Walsh once wrote. He consistently achieves the holy grail of restaurant writing – articles that are engaging to read even for those who will never visit the restaurant in question. His pieces provide wonderful insights into the history and background of whatever food he’s discussing. His occasional multi-part series about the history of different cuisines are particularly laudable. Finally, I trust him. His recommendations are my dining guide during my bi-annual visits to Houston, and I have never been disappointed.