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Porterhouse sure is popular, huh? A vote for ribeye, here.

Porterhouse or filet mignon, delish

Prime Rib (If that even counts). If not, I'm a Porterhouse fan.

Heck I am not choosy, just give me a piece of steak that is cooked medium medium-rare, well seasoned, and tender. I dont really care which part of the cow it comes from. :)

filet of course.

unless....it's hangover time. in which-case.....country-fried.

Filet for the win! But really, is there a bad cut o' juicy steaky loveliness?

Ribeye!

New York Strip

The first cut off of whatever steak is in front of me.

Ribeye....always ribeye!

porterhouse medium rare or even pittsburgh style please! thanks!

bone-in rib eye