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From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Sourdough, sourdough, sourdough. We always have so much fun growing our own yeast starter and then the raisin bread, the sourdough bowls, anything we can keep it going with.

From Serious Eats

What's Up With Eggo?

Listen, if you have some waffles in your freezer, they can come in handy with your Thanksgiving stuffing. Use some in tandem with your dried breads, it ads a nice sweet flavor. I had some belgian waffles leftover last year too and they really work nicely in the simple dried bread/celery/onion/apple stuffing.

From Talk

What should I put in my crockpot?

You could try an easy and flavorful chicken and dumplings. For best flavor? Use a rotisserie chicken from your local grocer. Pull of big chunks of meat. Dice the skin (yum) real tiny. Throw in onion, celery, garlic and a can or two of chicken broth.

And for dumplings: 2 C flour, tablespoon of baking powder, tbsp salt, 1 egg, tbsp oil, tbsp dried parsley and dash of milk - stir well and knead out very thin. Slice into strips of dumplings and boil for 5-8 minutes in salty water. Add to your stews or potroasts!

From Talk

Stuffing/Dressing Panic!

I have been guilty of cooking a stuffed turkey breast a week or so prior to the holiday, JUST to test my stuffing-making (and gravy-boating) skills. So if it isn't too late, you could try a smaller version of what you plan to do large scale later this week.

Personally, I believe the simpler the stuffing, the better.

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Recent Posts

From Talk

Stuffing Vs. Dressing

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Sourdough, sourdough, sourdough. We always have so much fun growing our own yeast starter and then the raisin bread, the sourdough bowls, anything we can keep it going with.

From Serious Eats

What's Up With Eggo?

Listen, if you have some waffles in your freezer, they can come in handy with your Thanksgiving stuffing. Use some in tandem with your dried breads, it ads a nice sweet flavor. I had some belgian waffles leftover last year too and they really work nicely in the simple dried bread/celery/onion/apple stuffing.

From Talk

What should I put in my crockpot?

You could try an easy and flavorful chicken and dumplings. For best flavor? Use a rotisserie chicken from your local grocer. Pull of big chunks of meat. Dice the skin (yum) real tiny. Throw in onion, celery, garlic and a can or two of chicken broth.

And for dumplings: 2 C flour, tablespoon of baking powder, tbsp salt, 1 egg, tbsp oil, tbsp dried parsley and dash of milk - stir well and knead out very thin. Slice into strips of dumplings and boil for 5-8 minutes in salty water. Add to your stews or potroasts!

From Talk

Stuffing/Dressing Panic!

I have been guilty of cooking a stuffed turkey breast a week or so prior to the holiday, JUST to test my stuffing-making (and gravy-boating) skills. So if it isn't too late, you could try a smaller version of what you plan to do large scale later this week.

Personally, I believe the simpler the stuffing, the better.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Multi grain bread! This looks like a great cookbook!!!

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I have sourdough starter that's 5 years old. I love using that because it's supposed to do something for insulin - either make it come or make it go away - whatever it is that is good for diabetics.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Thank you for participating, and congratulations to our winners:

Roxanne
pamstar
oshngrl
honeyandjam
AnnieNT

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

My favorite bread is a simple old-fashioned yeast bread like my mother always made. Kneading and letting it rise then smelling that yeasty scent - delicious.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love to make a savory yeast Herb Bread. JeansandTs@hotmail.com

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

cornbread is my favorite bread to make. Us Texans sure love our cornbread..hahahaha.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love making a whole wheat version of French bread, which I use for bread, bagels, and pizza crust. Everything is better with whole wheat!

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Whole wheat sandwich bread is what I bake the most...but I think making pizza crust is the most fun. It's not really a bread though.. does that even count?

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

We love homemade breads. My favorite is banana walnut or pumpkin, though. They are always nice and moist. Thanks for hving the contest!

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From Talk

Stuffing Vs. Dressing

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