Recent Comments

From Recipes

Dinner Tonight: Reuben Sandwich

I considered naming my first born Reuben. There are few things as splendid. Welcome back to BLISS :)

VioletCrumble at 1:21PM on 05/07/09

From Serious Eats

Quick Tip: How to Substitute Bacon for Pancetta

Lynne is a goddess. Thanks!

VioletCrumble at 1:19PM on 05/07/09

From Talk

Oprah, her Free KFC Coupon & New KFC Chicken...

I tried the chicken. I was not impressed. Mine was dried out and not as flavorful as one would hope -- 11 herbs and spices be damned. You'd do better to go snag a five buck roast chicken from Costco.

VioletCrumble at 12:50PM on 05/07/09

From Talk

Help me remember this breakfast cereal

king vitamin?

VioletCrumble at 6:30PM on 04/23/09

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Recent Posts

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Recent Favorites

From Sweets

10 Things to Do with Peeps

Posted by Erin Zimmer, April 11, 2011 at 6:30 PM

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Recent Polls

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Recent Quizzes

From Serious Eats

VioletCrumble got 25% correct on Quiz: How Much Do You Know About Soda?

Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM

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Recent Comments

From Recipes

Dinner Tonight: Reuben Sandwich

I considered naming my first born Reuben. There are few things as splendid. Welcome back to BLISS :)

VioletCrumble at 1:21PM on 05/07/09

From Serious Eats

Quick Tip: How to Substitute Bacon for Pancetta

Lynne is a goddess. Thanks!

VioletCrumble at 1:19PM on 05/07/09

From Talk

Oprah, her Free KFC Coupon & New KFC Chicken...

I tried the chicken. I was not impressed. Mine was dried out and not as flavorful as one would hope -- 11 herbs and spices be damned. You'd do better to go snag a five buck roast chicken from Costco.

VioletCrumble at 12:50PM on 05/07/09

From Talk

Help me remember this breakfast cereal

king vitamin?

VioletCrumble at 6:30PM on 04/23/09

From Serious Eats

What’s Your Favorite Weird Snack Combo?

rice and ketchup. sometimes topped with a fried egg.

saltines and grape jelly.


VioletCrumble at 12:23PM on 04/22/09

From Serious Eats

How to Cold-Brew Iced Coffee

Made this according a recipe on Splendid Table podcast. Produced copious amounts that took a team of 3 to handle the straining of the grounds. Lovely results but a big, huge mess. Glad to see more a more manageable recipe.

VioletCrumble at 5:39PM on 04/14/09

From Talk

Uses for Fried Eggs

On top of noodles with butter and parm.

On top of a stack of pancakes.

VioletCrumble at 1:49PM on 04/09/09

From Serious Eats

Cook the Book: ''Wichcraft'

THe Ultimate Reuben.

VioletCrumble at 5:49PM on 04/07/09

From Serious Eats

Giant Cheetos vs. Regular Cheetos

i LUB cheetos. (chili and cheetos... try it!) My favorite thing is mildly stale puffy cheetos-- you know when they're kinda chewy. Look forward to trying these.

VioletCrumble at 12:33PM on 04/03/09

From Serious Eats

How to Make Cheese at Home

homeboy's checkbook is in the picture... no bueno.

VioletCrumble at 12:52PM on 02/10/09

From Talk

Favorite Food from the '90s?

Crystal Pepsi

VioletCrumble at 4:02PM on 01/14/09

From Serious Eats

Blogwatch: Bacon and Egg Cups

I've made a version from How To Eat Like a Republican by Susanne Grasyon Townsend for a Father's Day Feast. Everyone was quite pleased. Make sure to have plenty of toast!

VioletCrumble at 1:42PM on 01/14/09

From Talk

Godiva liqueur - Help!

insanely indulgent milk shake.

VioletCrumble at 5:06PM on 12/18/08

From Talk

What does Christmas taste like to you?

Finnen Haddie (smoked haddock) bathed in garlic butter.

VioletCrumble at 4:24PM on 12/16/08

From Talk

Cheese crisps, prosciutto, and...?

thinly sliced pear or apple?

VioletCrumble at 2:38AM on 11/24/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

the brie covered in carmelized sugar. i prefer it to cake on my birthday!

VioletCrumble at 6:00PM on 11/17/08

From Talk

Cheap Meals!

you know that mango and peach salsa at costco? makes fantastic beans and rice.

noodles with butter and parm. with a fried egg on top.

--OR
--
*prepare yourself...*

rice, with some ketchup and a bit of onion powder. with a fried egg on top.

VioletCrumble at 1:57PM on 09/29/08

From Serious Eats

Foods We Loved as Kids, Maybe Not as Adults

the dreaded bologna cup!

a slice of bologna with some cheese heaped in the middle stuck under the broiler until the ends curl up.

i can still taste the grease.

they were pure joy when i was 6.

VioletCrumble at 10:58PM on 08/26/08

From Photograzing

Marzipan Apples

Looks like a still life by Cezanne. I could eat a whole bushel. Bravo!

VioletCrumble at 10:54PM on 08/26/08

From Serious Eats

Bacon, Egg, and Cheese Combos

my favorite guilty pleasure breakfast is cookies and milk... reminds me of the Bill Cosby bit. "Dad is great! He gives us chocolate cake!"

also i always get an extra order of crab rangoon from my favorite Thai place for midnight snack/breakfast.

VioletCrumble at 1:48PM on 07/01/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Julia Child

Q. What's your absolute favorite meal?

VioletCrumble at 3:31PM on 06/05/08

From Recipes

Dinner Tonight: Dan Barber's Brussels Sprouts

Completely inspiring! Making this for dinner tonight. Thanks!

VioletCrumble at 12:16PM on 05/14/08

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Recent Posts

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Recent Favorites

From Sweets

10 Things to Do with Peeps

Posted by Erin Zimmer, April 11, 2011 at 6:30 PM

See more favorites by VioletCrumble »

Polls

VioletCrumble hasn't answered any polls yet.

Quizzes

From Serious Eats

VioletCrumble got 25% correct on Quiz: How Much Do You Know About Soda?

Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM

See more quizzes by VioletCrumble »

About VioletCrumble

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Location: Salt Lake City, UT

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