Layers of carrot cake filled and frosted with maple cream cheese ice cream and toasted walnuts.
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Peanut butter quick bread with buckwheat flour, drizzled with chocolate sauce
A skinny dish of roasted butternut squash with wild rice, basmati, queso fresco, and fragrant spices.
Healthy, gluten free muffins, full of bananas, quinoa and buckwheat flours, pecans and dark chocolate
Layers of devil's food cake, filled with dulce de leche and meringue and frosted with even more meringue!
Double baked potatoes filled with meat and two cheeses
Pumpkin cheesecake with a brown butter chocolate dough crust, candied pumpkin and maple cream on top
Homemade pumpkin ricotta gnocchi, slathered in blue cheese brown butter
Wedges of roasted pumpkin with crumbled goat cheese, thyme and sage
Apple bars with cinnamon, cardamom, brown butter and oats in the topping
A dutch pancake full of blueberries, white chocolate chips and crunchy toasted almonds
A fall dessert: Pears with a creamy almond filling in a graham cracker dough crust
Basic crusty white rolls, made with beer and part semolina flour
Brown butter chocolate shortbread cookies made with tart dough
Creamy lemon ice cream with a splash of homemade vanilla limoncello
Asian Salad Bar: Sesame mayonnaise, soba noodles, fried shallots and green beans
Juicy steak with rosemary and garlic cooked in butter + tips for cooking a great steak!
Pasta frittata: use any leftover pasta, mix it with eggs, cheese and you have a fast meal. Perfect brunch fare!
Flaky scones filled with two cheeses and dill
End of summer pasta, with charred corn, asparagus, cheese and brown butter breadcrumbs
Srawberry Danish Braid, with fresh berries, cream cheese, almonds and lime in a flaky dough
Ice cream truffles coated in crunchy granola. Now you can have ice cream for breakfast!
Floating island: a baked meringue smothered in caramel and dulce de leche.
Blue cheese and mozzarella stuffed burgers, served with salsa.
Cherries in syrup topeed with a crumble made with oats, quinoa flour and almonds.
Blackberry preserves get an unexpected exclamation point with fresh thyme and lemon zest in this crumbly, buttery cake that's a cinch to make.
Snack cake made with applesauce, cognac soaked raisins and walnuts, and served with creamy dulce de leche...