All the flavors of a chocolate chip cookie in this amazing ice cream

Fresh figs, walnut cream and honey fill a graham cracker crust.

A fudgy vegan chocolate cake topped with 2-ingredient chocolate mousse and fresh berries

An intriguing chocolate cake with raspberry liqueur, sweet white wine and cinnamon. Extraordinary.

A butter sour cream cake with caramel pears and pecans. The best upside down cake ever.

Crispy quesadilla stuffed with chicken marinated in tequila, lime juice and red chile jam and two cheeses.

Red chiles with garlic, carrots and apples are cooked with sugar and vinegar until thick.

Toasted brioche, a mixture of creamy mushrooms and a luscious poached egg on top. Sprinkled with herbs.

Braided Challah bread filled with cinnamon sugar

Spongy and pillowy, these homemade marshmallows sure beat the store bought ones. They are amazing!

Small pancakes made in the blender with swiss chard, shallots, lots of chives and whole wheat flour. Serve with creme fraiche.

Buttery buttermilk scones with fresh strawberries.

Full of pears and ground almonds, and glazed with lemon, this is the perfect cake for a cup of tea or coffee.

Dark chocolate cake with almond flour and a touch of kahlua. Served with fresh raspberries. Gluten free.

Chocolate financiers made with almond flour, egg whites, and powdered sugar. Perfect sweet, fudgy morsel!

Blondie layer with walnuts, topped with a brownie layer and dulce de leche sauce.

Crumbly, sweet and salty olive sables, or shortbread, made with olive oil and black chopped olives.

Buttermilk layers filled with dulce de leche and hazelnut praline, and covered with cream cheese chocolate frosting.

Spicy bundt cake with candied cherries, yogurt, cinnamon, nutmeg and even black pepper. Drizzled with orange glaze.

A cinnamon swirl bread with dried strawberries you will love. Makes the best breakfast toast!

Lemon cake, with polenta, ricotta and honey in the batter, and served with blueberry sauce.

Brown butter pound cake that melts in your mouth, topped with caramelized fresh figs

A great and easy side dish of couscous, made with orange juice, raisins, coriander seeds, parsley and crunchy almonds.

Simply amazing cookies, flavored with coffee, studded with white and dark chocolates, toasted hazelnuts and dried apricots.

Creamy brie cheese, caramelized grapes and almonds are encased in a flaky, whole wheat pie dough and served drizzled with honey.

Blackberry preserves get an unexpected exclamation point with fresh thyme and lemon zest in this crumbly, buttery cake that's a cinch to make. More