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From Serious Eats

Cook the Book: 'The Japanese Grill'

We made Uzbek Beer Can Chicken and grilled pineapple last weekend - so tasty! We've also made Korean short ribs.

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Cook the Book: 'The Gourmet Cookie Book'

My boyfriend's mom's little shortbread cookies!

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Recent Polls

From Serious Eats

Vincci answered "Nay." to Breakfast Cereal Marshmallows: Yea or Nay?

From Serious Eats: New York

Vincci answered "No! Laptops and coffee shops are a perfect combination." to Should Coffee Shops Ban Laptops?

From Serious Eats

Vincci answered "Way" to Grocery store self-checkout lanes: way or no way?

From Serious Eats

Vincci answered "Other (feel free to explain in the comments!)" to What's your favorite supermarket aisle?

Recent Quizzes

From Serious Eats

Vincci got 62% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

Vincci got 60% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

Vincci got 44% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

Vincci got 55% correct on Quiz: How Much Do You Know About Apples?

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Recent Comments

From Serious Eats

Cook the Book: 'The Japanese Grill'

We made Uzbek Beer Can Chicken and grilled pineapple last weekend - so tasty! We've also made Korean short ribs.

From Serious Eats

Cook the Book: 'The Gourmet Cookie Book'

My boyfriend's mom's little shortbread cookies!

From Serious Eats

Cook the Book: 'The Sweet Potato Lover's Cookbook'

In terms of a recipe I make on my own, I *love* mashed sweet potatoes made with butter and evaporated milk. I also love sweet potato fries, hashed sweet potatoes, sweet potatoes in stews...

From Serious Eats

Gadgets: The Cook-Zen Microwave Pot

This reminds me of when my mom used to use a microwave rice cooker... we've since switched back to the regular one; more capacity, I think.

From Serious Eats

Breakfast Cereal Marshmallows: Yea or Nay?

I definitely grew up on Lucky Charms but I could never see myself eating a bowl of that now, let alone just the marshmallows!

From Serious Eats

Cook the Book: 'The Heirloom Tomato'

Caprese salad... though I've been known to skip the cheese!

From Serious Eats

The Macadamia: The Toughest Nut to Crack

My boyfriend's aunt was on a trip to Hawaii and brought back a bag of macadamia nuts, which came with a flower-shaped sponge with a hole in the middle so you can put the macadamia nut in it so that it won't fly everywhere when you try to crack it.

We took the bag with us camping and had no idea how to properly crack them, so we found a big rock and started pounding at them! A lot of our nuts ended up smushed, but they were still tasty :)

From Serious Eats

Cook the Book: 'The New Portuguese Table'

I think I'd like to know more about cuisines from countries that I don't know a lot about, in general. Probably all countries in South America and Africa would fall under that category.

Would also like to know what everyday food looks like in cuisines that I "know" about, like Japanese, Greek, or Indian. My mom's Chinese/Cantonese meals are certainly nothing like what's out there in restaurants and I'm sure it's the same for other cuisines.

From Serious Eats

Have You Ever Had Airline Food You Actually Liked?

Yes - I flew Korean Airlines in March and they had bi bim bap (with little squeeze tubes of gochujang) and instant seaweed soup. Also have had sushi on JAL before (years before they went bankrupt)

Strangely I remember flying back from a cruise as a kid and having a hankering for pasta, and that was what they served! That was probably the first airline meal I actually finished! (A huge accomplishment for me as I got really airsick as a kid)

From Recipes

Vanilla Ice Cream Without the Machine

Sweet. My mom does have an ice cream maker somewhere - the bowl is always in the freezer but I/we have no idea where the mechanical component went. I *so* want to try this!

From Serious Eats

Ed Levine's Serious Diet, Week 126: Eating in the Car: Do Car Calories Count?

Yay! Congrats on a successful car trip and on seeing the numbers on Thinner come back down again!

From Serious Eats

Leftovers: The Day's Stray Links

A Piggy Paperclip comes with the bill at CHARCUT here in Calgary! They're so cute!

From Serious Eats

Cook the Book: 'In The Green Kitchen'

Be prepared - always make sure your fridge/freezer/pantry are stocked with things that you can just throw together for the days where you aren't cooking from a recipe!

From Serious Eats

Cook the Book: 'Ready for Dessert'

The cheesecake-marbled brownie recipe from Smitten Kitchen - I made them for my birthday and they were soooo good!

From Serious Eats

Last Week's Contest Winners

Oh wow! I just saw this today - haven't gotten an email either...

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

Probably the flourless chocolate/coconut cake that I made for myself (from a C&Z recipe) two and a half years ago for my birthday!

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

We didn't really celebrate St. Patrick's Day, but we did have rack of lamb last night!

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Recent Posts

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Recent Favorites

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Polls

From Serious Eats

Vincci answered "Nay." to Breakfast Cereal Marshmallows: Yea or Nay?

From Serious Eats: New York

Vincci answered "No! Laptops and coffee shops are a perfect combination." to Should Coffee Shops Ban Laptops?

From Serious Eats

Vincci answered "Way" to Grocery store self-checkout lanes: way or no way?

From Serious Eats

Vincci answered "Other (feel free to explain in the comments!)" to What's your favorite supermarket aisle?

See more polls by Vincci »

Quizzes

From Serious Eats

Vincci got 62% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

Vincci got 60% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

Vincci got 44% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

Vincci got 55% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

Vincci got 66% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

Vincci got 30% correct on How Much Do You Know About Barbecue?

From Serious Eats

Vincci got 66% correct on How Much Do You Know About Watermelons?

From Slice

Vincci got 40% correct on General Knowledge (aka No Specific Theme Today)

From Serious Eats

Vincci got 70% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

Vincci got 70% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

Vincci got 70% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

Vincci got 40% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

Vincci got 20% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

Vincci got 100% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

Vincci got 40% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

Vincci got 60% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

Vincci got 100% correct on How Much Do You Know About Beer?

From Serious Eats

Vincci got 57% correct on Pop Quiz: Pancakes!

From Serious Eats

Vincci got 50% correct on How Much Do You Know About Hot Dogs?

From Sweets

Vincci got 70% correct on What's Your Ice Cream IQ?

From Serious Eats

Vincci got 60% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

Vincci got 50% correct on How Much Do You Know About Irish Food?

From Serious Eats

Vincci got 75% correct on How Much Do You Know About Cheese?

From Serious Eats

Vincci got 62% correct on How Much Do You Know About Food Preservation?

From Serious Eats

Vincci got 42% correct on How Much Do You Know About Chocolate Chip Cookies?

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About Vincci

Website: http://not-a-foodblog.blogspot.com

Location: Calgary, Alberta, Canada

About:

Favorite foods: Shanghai steamed pork buns ("soup dumplings"), Black sesame ice cream, Asian food, large bowls of pasta, mashed sweet potatoes, beets

Last bite on earth: