Cook the Book: 'Chocolate Epiphany'
Just a Dolfin Pink Peppercorn dark chocolate bar. It's my favourite, even though the cocoa percentage is not as high as my nutritionist self would like.
Just a Dolfin Pink Peppercorn dark chocolate bar. It's my favourite, even though the cocoa percentage is not as high as my nutritionist self would like.
It would depend on what I feel like. Dim sum? A big comforting bowl of pasta? Ice cream?
Being Chinese, I think my automatic response should be, "Ahh! EVERYTHING!" But if it has to be one, it's got to be the xiao long bao from Shanghai that are so filled with soup that the dumpling wrapper sags.
I know this is a little nitpicky, but I shudder at how they all pronounce the name of the burger as "Aw-bree" it's "OH" brie!
Michael Pollan - How are we going to make foods that "our great-grandmother would recognize" accessible to everyone again? (Give me a break, I'm a nutrition student)
I usually roast a bird. When it's Thanksgiving, I'm always up for trying a new turkey recipe, whereas if its just a "regular" impressive dinner, then I'll roast a chicken.
I unfortunately don't think I've had cornbread enough times to pick a favourite yet. But I wouldn't be surprised if it came out of my own oven one day!
I want this book soooooooooo bad! I don't have any time-saving tips for dinner, but for lunch I generally put my leftovers in a microwaveable container so I can just pull it out from the fridge on my way out!
Switzerland to try wonderful fondues
England for real fish & chips
Australia for Barramundi
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though it is painful to even consider a lifetime without chocolate....
My last taste would be the Chocolate Tuxedo Cream Cheesecake at the Cheesecake Factory.
If I could only have chocolate one more time in my life, it would be chocolate truffles. They are to die for!!
A big plate of freshly baked brownies. It's the simple things...
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Favorite foods: Shanghai steamed pork buns ("soup dumplings"), Black sesame ice cream, Asian food, large bowls of pasta, mashed sweet potatoes
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