Get to Know a Serious Eater.

Vincci's Profile

Website: http://not-a-foodblog.blogspot.com

Location:

About:

Favorite foods: Shanghai steamed pork buns ("soup dumplings"), Black sesame ice cream, Asian food, large bowls of pasta, mashed sweet potatoes

Last bite on earth:

The Ten Most Recent Comments By Vincci

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Just a Dolfin Pink Peppercorn dark chocolate bar. It's my favourite, even though the cocoa percentage is not as high as my nutritionist self would like.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

It would depend on what I feel like. Dim sum? A big comforting bowl of pasta? Ice cream?

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Being Chinese, I think my automatic response should be, "Ahh! EVERYTHING!" But if it has to be one, it's got to be the xiao long bao from Shanghai that are so filled with soup that the dumpling wrapper sags.

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

From A Hamburger Today

In Videos: 12-Year Old's Award-Winning Burger: Au Brie Burger a la Francais

I know this is a little nitpicky, but I shudder at how they all pronounce the name of the burger as "Aw-bree" it's "OH" brie!

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Michael Pollan - How are we going to make foods that "our great-grandmother would recognize" accessible to everyone again? (Give me a break, I'm a nutrition student)

From Serious Eats

Cook the Book: Lidia's Italy

I usually roast a bird. When it's Thanksgiving, I'm always up for trying a new turkey recipe, whereas if its just a "regular" impressive dinner, then I'll roast a chicken.

From Serious Eats

Cook the Book: The Cornbread Gospels

I unfortunately don't think I've had cornbread enough times to pick a favourite yet. But I wouldn't be surprised if it came out of my own oven one day!

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

A cheesy NY-style cheesecake

From Serious Eats

Cook the Book: Nigella Express

I want this book soooooooooo bad! I don't have any time-saving tips for dinner, but for lunch I generally put my leftovers in a microwaveable container so I can just pull it out from the fridge on my way out!

Responses to Comments by Vincci

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Switzerland to try wonderful fondues
England for real fish & chips
Australia for Barramundi

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Thank you for participating and congratulations to our winners:

lesliesmith24
Tamsinite
lucylucy
OneWallKitchen
shalomblack

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Chocolate Bark from Godiva

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

though it is painful to even consider a lifetime without chocolate....

My last taste would be the Chocolate Tuxedo Cream Cheesecake at the Cheesecake Factory.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A simple chocolate gelato.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

chocolate cheesecake

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

a warm brownie with ice cream

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Decadent double-chocolate cake for me. Mmmm.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

If I could only have chocolate one more time in my life, it would be chocolate truffles. They are to die for!!

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A big plate of freshly baked brownies. It's the simple things...