Serious Eats: Vicki's Profile

"Roadfood.com" is the WORST food site because they "rate" people by how many useless posts they make, they DISCOURAGE all new participants (it's an OLD MAN'S club in effect), and they kick people off for disagreeing with ANY of the so-called "monitors."

DocChuck at 1:17PM on 05/09/07

From Talk

Besides SeriousEats, what other fave food sites do you frequent?

Mouthfulsfood.com, Eater, and offtherbroiler.com..

Mouthfuls for discussion, Eater for news and Perlow for fun and interesting places.. Places in Jersey and places I would most likely be traveling to in the near future..

NYBITECLUB at 1:51AM on 05/09/07

From Talk

Besides SeriousEats, what other fave food sites do you frequent?

I am blog obsessed----I read as many as my time allows each day

JEP at 6:27PM on 05/08/07

From Talk

Besides SeriousEats, what other fave food sites do you frequent?

I like Eater, Ruhlman, Leite's, and tommyeats.com

Curlz at 3:54PM on 05/08/07

From Talk

Besides SeriousEats, what other fave food sites do you frequent?

I like My Husband Cooks: http://myhusbandcooks.wordpress.com/

superkb at 2:43PM on 05/08/07

From Talk

Besides SeriousEats, what other fave food sites do you frequent?

Ruhlman, although he posts far too infrequently for my taste
Ethicurean
A Hunger Artist, Bob del Grosso's blog
Leite's Culinaria

Lou at 10:19AM on 05/08/07

From Talk

Besides SeriousEats, what other fave food sites do you frequent?

Eater, Slice, A Hamburger Today, Saveur, Food & Wine, Epicurious (the latter three because I can usually track down a recipe that I tore and and then lost).

Barbara Hanson at 10:10AM on 05/08/07

From Talk

Besides SeriousEats, what other fave food sites do you frequent?

I read Amateur Gourmet, Well Fed Network, Smitten Kitchen, Ruhlman, Slashfood, The Knowledge for Thirst, and Scrambled CAKE.

Rescriptrix at 10:07AM on 05/08/07

From Talk

Besides SeriousEats, what other fave food sites do you frequent?

Homesick Texan, Meathenge, Chowhound, Eat, A Hamburger Today, Texas Burger Guy, Waiter Rant.

Colorado Jim at 9:39AM on 05/08/07

From Talk

Besides SeriousEats, what other fave food sites do you frequent?

eGullet for broad opinionated commentary and The Old Foodie for a daily tot of food history.

Karen Resta at 9:32AM on 05/08/07

From Talk

Besides SeriousEats, what other fave food sites do you frequent?

mattbites.com
smittenkitchen.com
orangette.blogspot.com
Simply Recipes: elise.com/recipes

ceforrester at 9:11AM on 05/08/07

From Serious Eats

'On Top of Spaghetti' Book Giveaway

linguine with white clam sauce.. loads of garlic!

sashimi at 6:56PM on 04/15/07

From Serious Eats

'On Top of Spaghetti' Book Giveaway

shrimp, good rigatoni, too much garlic, lacinato kale, chile flake.
eggplantconfit@hotmail.com

eggplantconfit at 4:46PM on 04/15/07

From Serious Eats

'On Top of Spaghetti' Book Giveaway

Catalan styled cannaloni

gwcafe at 4:16PM on 04/15/07

From Serious Eats

'On Top of Spaghetti' Book Giveaway

I just love a good old-fashioned spaghetti & meatballs!

Goatroper at 3:09PM on 04/15/07

From Serious Eats

'On Top of Spaghetti' Book Giveaway

Penne with a white Bolognese sauce (New York Times magazine a few years ago) is by far my favorite pasta. It starts with lots of rehydrated porcini mushrooms, and then simmers vegetables, beef, and sausage in porcini broth and white wine. It ends with cream and a hit of good white truffle oil. I have had guests call the following day and claim they still can taste that Bolognese!

Teachertalk at 3:05PM on 04/15/07

From Serious Eats

'On Top of Spaghetti' Book Giveaway

Nothing too fancy for me, I'm afraid, since I'm enamored by the simplicities of a well-done bolognese or vodka sauce. And due to being a graduate student with only so much time to cook and only so much money to devote to cooking, I tend to work on one or two recipes a semester to see if I can start nailing these sauces on my own rather than be at the mercy of a jar!

As such I have a decent vodka sauce going on for whenever I need to make a quick meal in around 15 minutes, and that certainly means quite a bit to me! Time to get cracking on bolognese!

First Chair at 4:53AM on 04/15/07

From Serious Eats

'On Top of Spaghetti' Book Giveaway

Plain old spaghetti with my family's meat sauce (beef short ribs, boneless pork ribs, italian sausage and meatballs) covered in locatelli cheese. It brings me such comfort I just thank God I am italian.

JerzeeTomato at 7:48PM on 04/14/07

From Serious Eats

'On Top of Spaghetti' Book Giveaway

My favorite is a 4-cheese lasagne with béchamel sauce. It uses fontina, parmigiano reggiano, mascarpone and ricotta cheeses with walnuts for texture and additional flavor.

It's really amazingly amazing! I think I'll make it tomorrow night -- you know, after a lazy Sunday.

Rich at 4:19PM on 04/14/07

From Serious Eats