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Celebrity Chef Holidays: Lidia Bastianich
Thanks! I would like to know when the recipes will be posted. I will be cooking the Thanksgiving dinner with my family. I would like to compose the menu and make sure everything's organized. If you could post the recipes sooner, that would be extremely helpful and appreciated. I dreamed about Butternut Squash Tiramisu for two nights already. :)
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I have the book. The book says to use 90/10 ground beef, not 80/20 which makes flappy meatballs. My concern is if using 90/20, would the meatballs ended up dry / mealy?