freelance writer, full-time eater
Yumm thanks for the rec @theotherwordly!
@badseed1980 baklava isn't really all that difficult to make- it's more time-consuming than anything! (and ohhh so worth it when you bite into those crisp, buttery layers! mmmmm)
@carriebwc you are missing out then! @melodyfury I've been meaning to check this olive dessert out since I saw your Instagram post! looks divine..
I've been meaning to try that patbingsu at tous le jours! also never tried the taiwanese shaved ice at coco's... and the tres leches sundae looks pretty amazing too.
Nice job, Melody! You really captured the beauty of the food and the space. That being said, I thought $46 for the rabbit 7 ways seemed like a steal.. it is easily splittable between 4 people! (And was one of my favorites for sure!)
ohmygod, every single one sounds amazing. i only tried lena dunham's super nightlife mule and LOVED that one. can't wait to try all the others too!
there's certainly a lot of the menu to navigate through-! and they have off-menu specials too!! not to mention all the endless possibilities you can come up with using their toppings. at this rate, i'll be wearing a muu-muu to Barton Springs! :-O
@rosewood, one time i sought solace at 888 (vietnamese) on oltorf rd during sxsw... not only is it spacious and still very close to the action, but there was no wait AND it's open til 2am! Also, I'd agree with @joydreamz- brsolet tacos don't really seem to fit on this list of unique eats but everything else is a great representation!
Now how did you eat all those tacos in one day?!
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