A friend of mine recently gave birth to a bouncing baby boy. I'd like to bring her a a pot of soup that she can heat and eat quickly as she is settling in. The ideal recipe should be vegetarian and relatively hearty. THANKS!
I've been happy to see more attention paid to beer and home brewing around here lately. So, Serious Eaters, what is your go to beer of choice? Do you switch it up seasonally?
My husband and I are heading down to New Orleans for our first time for an anniversary get away. Where do we need to eat? We're interested in local food. For dinner, we'd like to do one super fancy, classic, old school and then something super delicious, maybe a bit more cutting edge and casual. We'd also appreciate some direction on good, locals in the know kind of, lunch and breakfast places. We really want to avoid tourist focused places. Thanks!
Hi all. I'm moving to a new house and will need to stock the pantry starting with nothing. I've already got things like flour, sugar, salt, oil, vinegars, mustards on the list. What are your pantry must haves?
When dining out last night, I had pretty much decided on I would like to have some kind of fish for my entrée. As I was reading the menu I came across a chicken dish that had herbed spätzle and sautéed brussels sprout leaves as the sides. Spätzle and brussels sprouts are two of my favorites. I ordered the chicken. My question is how much impact do the sides have on your entrée choices?
Hi all. I'd like to get a house warming present for a friend. I know she needs to restock her spice cabinet. What dried herbs and spices would you include in a gift basket? What are your must haves?
With Super Bowl Sunday fast approaching need some advise on what to bring to the party. I'm looking for vegetarian, finger food that is good at room temp and travels easily. And of course is football appropriate. Ideas?
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