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Teriyaki: Seattle's Signature Dish
I'm not sold on the article. I can see how/why there were places in Seattle in the early 1900s, but the later post 1980s growth is not really notable - if anything I would chalk it up to suburban expansion.
As far as great food in Seattle traditionally I can think of two: sushi and thai. Now it's branching out into more European, Indian, and other cuisines.
But for the size of the city, the quality of sushi, thai (and close by) foods cannot be beat.
Canned tuna creation
My favorite is to doctor is up with cilantro, rock salt, green chillies, and dijon (sometimes skip this). This makes a normal tuna sandwich much more palatable :)
The Best Bowl of Noodles in the World
LOL. When I first saw the title, I thought there was a chance that Wagamama may be on this list....
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About Venkat
Website: http://www.natarajaspices.com
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Favorite foods: Indian/(dosa/rice/pickles), Sushi
Last bite on earth:

Great pic. Rice is a mystery to me. I have been a lifelong life-eater (typical for South Indians) but two things I can never find the answer to.
First, rice always tends to bloat me and certain types of rice are almost like sleeping pills. I have to sleep right after consuming it.
Second, cooking it has never been easy. I finally settled on a pressure cooker method that works, but this is after many many many false starts.