Serious Eats - seriouseats.com

Great pic. Rice is a mystery to me. I have been a lifelong life-eater (typical for South Indians) but two things I can never find the answer to.

First, rice always tends to bloat me and certain types of rice are almost like sleeping pills. I have to sleep right after consuming it.

Second, cooking it has never been easy. I finally settled on a pressure cooker method that works, but this is after many many many false starts.

My favorite is to doctor is up with cilantro, rock salt, green chillies, and dijon (sometimes skip this). This makes a normal tuna sandwich much more palatable :)

Lemon pickle. Here's one possible recipe.

I happened to see somewhere - and this is slightly off topic - that someone proposed legislation that allows USDA regulations to preempt state and local with respect to engineered food. There's some concern (not sure whether it's founded) as to whether this will extend to other regulated products.

link here.

Take with a grain of salt, obviously.

As many know, it's not that meat doesn't taste good, it's that it's FLESH. Some people are not into eating FLESH, considering it a revolting practice. Human flesh is supposedly divine when it's roasted up, why aren't we eating that? It's just exactly the same thing. Tastebuds are very easily entertained by flavor - all junk food being a case in point. And how then, can vegetarians not judge meat-eaters? Respect and unconditional love over-rides judgement among the educated.

sloppy, unfortunately the *sshole comments are not abnormal. This is actually a very civilized discussion here with a lot of respect.

And Gordon Ramsey is well known for his disdain of vegetarians (as is Bourdain) and has taken great pleasure in tricking vegetarians into consuming animal products. What I don't get is he donates money for the domestic abuse as his mother was battered but doesn't understand how disrespectful, controlling, deceptive and abusive his own actions are.

But GR is hardly the only one. There's tales all over the net of meat eaters taking glee over having put one over on vegetarians. And then there are the ones who write into advice columns for help on how to turn their girlfriends to meat and ideas on how to sneak meat in so she'll find out how much she really does like it.

Other advice column questions regard how selfish brides are who would even consider not serving meat for their guests and the evil vegan bosses who will be throwing an office party that won't have meat in the spread which can possibly be anything but a nightmare and are they still obligated to go...?

Heck, there was even the Miss Manners question from the couple who were so upset to find out via the church gossip the couple whose company they so enjoyed a few weeks prior were ::whisper, whisper:: VEGANS! Which meant they'd been tricked into eating vegan cake and they don't like soy!

Excellent article and, as someone who has never eaten meat, I agree with pretty much everything in it except that I don't know bacon tastes good, only that it smells good. I love the closing paragraph too. Classic.

Hopefully the couple of *sshole comments that were made on this thread were in jest. If not, they go a long way in proving his point (if wunami is serious he/she must be absolutely insufferable as I can only imagine the other ways that selfishness and spite could manifest itself).

I've been vegetarian since I was 2. I got violently ill and ended up in the hospital with dehydration 3 times. The first time, my parents thought they had undercooked something and gave me food poisoning. After the third time, they told me I didn't have to eat anything I didn't want to. I haven't purposefully had meat since then. I'm not vegan...I would die without butter and cheese. When my husband and I were dating, he and one of my friends slipped a small piece of chicken into something I was eating when I was out of the room. I immedietely got sick. Yeah, I still married him. I hate that people willfully try to sneak meat into my food. I respect your decison to eat meat. It shouldn't be that hard for you to respect my decision not to.

Adam, I grew up in Portland and ate scads of bento in high school. When I moved to Seattle I was surprised that it didn't exist here in the same form. I mean, basically all that's different between "bento" and "teriyaki" is the stick and the box, but still, major culture shock.