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Cook the Book: 'Mario Batali Italian Grill'
I just use olive oil, salt and pepper. It goes with everything.
Cook the Book: Falafel Crab Cakes
I don't usually eat anything with champagne. I am just happy to be drinking it.
Cook the Book: Cowgirl Cuisine
I lived in the Virgin Islands when hurricane hugo hit. We didn't have electricity for 4 months. My mom made a tuna casserole on the grill. It was fantastic.
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My husband...he never cooks but will eat anything I put in front of him. He has made me adventurous in my quest to cook everything.