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Do you do fruitcake?
My mom and I make a batch of fruitcakes every year which we hand out to friends. Even the people who "hate fruitcake" devour ours! There is no candied fruits, only natural dried fruits, nuts, and a glass of whiskey. When we make it, it requires mixing it in a wash basin and a very strong spoon. It makes about 20 1lb loaves. After they are baked they a wrapped in cheesecloth and receive a healthy dose of sweet sherry over a weeks time. Can't give out the recipe though, family secret!
Where's everybody from?
Lilla-where in SW Va? I grew up north of Roanoke and miss Macados and Wildflour restaurants. Sadly I moved out before Ukrops and Fresh Market moved in.
Im moving out of DC this week to start grad school in Southern Md; sadly I'm moving away from Whole Foods and Trader Joes which are less than 10 min from my apartment. However, I'm looking forward to fresh seafood!
Perfect PB&J? What's your preference?
I have several versions that I like: One is wheat bread spread with crunchy natural pb (whole foods 365 brand is amazing) with sliced banana on top. Then you toast it and add strawberry jam or honey.
Peanut butter with hot chocolate mix is fantastic, and so is pb spread on a jalepeno bagel. I ate that all the time in college.
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Penzey Spices sells a pork base. If you download their catalog (pdf file) it will give you more information
http://www.penzeys.com/images/B08.pdf