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Anyone use pumpkin (or apple sauce) and oil to replace butter?
Julia Child would roll over in her grave! My dad is a chef and taught me never to replace the butter when baking. Though I do use subs for eggs if I run out. Yesterday I used a little pumpkin and oil to replace an egg in my banana bread- and it tasted just the same.
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Wait... they don't have Olgas and 'party stores' outside of Detroit? I may never leave!