I've noticed that few of the better cooking websites/authors have spent much time creating recipes for etouffee. There is no Kenji recipe for the Best Etouffee Ever or a recipe on Cook's Illustrated. I realize this may not seem weird to some of you, but there is quite a bit of variation in the etouffee I've had in New Orleans and other locales, and sometimes it's quite hard to find good etouffee outside of Lous/NO.
Anyone have a recipe for etouffee that they're particularly fond of, and would be willing to share? Thanks for any help.