great lover of food&wine!
prefer eating than cooking, living in a small paradise island called Sardinia (Italy) and interested in other countries dishes

  • Location: Sardinia
  • Favorite foods: lasagne, stuffed courgette, sardinian cannonau wine, guinness beer
  • Last bite on earth: aubergines with grated parmesan cheese

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Pecorino perception

Hi everybody! I'm really happy to join this community and hope to swap my experience with yours...I live in Sardinia (a small island being part of Italy) and I'm doing a research at the moment concerning the perception of pecorino cheese in the USA. I'd be very grateful to receive from you any kind of comment about this topic. Thanks!

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