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Dinner Tonight: Steamed Artichokes with Light Balsamic Vinaigrette

Add dijon mustard to mayonnaise, then a little bit of whole mustard seeds and a dash of white pepper. The proportion of mustard to the mayo depends on personal preference. I start out with a tablespoon or two of mustard to about a cup of mayo, and then adjust. This is based on an appetizer of artichokes and dipping sauce that we had at a restaurant in Monterey, CA about 20 years ago.

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From Recipes

Dinner Tonight: Steamed Artichokes with Light Balsamic Vinaigrette

Add dijon mustard to mayonnaise, then a little bit of whole mustard seeds and a dash of white pepper. The proportion of mustard to the mayo depends on personal preference. I start out with a tablespoon or two of mustard to about a cup of mayo, and then adjust. This is based on an appetizer of artichokes and dipping sauce that we had at a restaurant in Monterey, CA about 20 years ago.

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