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Dinner Tonight: Crispy Tilapia with Pico de Gallo Salsa

Looks temping, but I still can’t cook and neither can my wife. We love going out to eat in the city and we tried some Russian-French food at Rasputin in Brooklyn. They had amazing tilapia bundles stuffed with crabmeat in lobster bisque. We also tried the salmon with sautéed spinach in Rasputin’s special sauce. If you can’t cook your own seafood, this is the place to try.

From Serious Eats: New York

Smörgåsboard: Dumplings; Whelks; Veal

You can’t compare the dumplings from Chinatown to the ones in Little Odessa! Ordering off the menu at Rasputin Restaurant in Brooklyn, we had amazing dumplings with meat. The plates went like hotcakes, along with their amazing pirogies and Chicken Kiev. Rasputin’s menu has a large portion devoted to French and Asian Fusion cuisine, but when you want to party like a Russian, they can supply you the real Russian foods that melt in your mouth.

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From Recipes

Dinner Tonight: Crispy Tilapia with Pico de Gallo Salsa

Looks temping, but I still can’t cook and neither can my wife. We love going out to eat in the city and we tried some Russian-French food at Rasputin in Brooklyn. They had amazing tilapia bundles stuffed with crabmeat in lobster bisque. We also tried the salmon with sautéed spinach in Rasputin’s special sauce. If you can’t cook your own seafood, this is the place to try.

From Serious Eats: New York

Smörgåsboard: Dumplings; Whelks; Veal

You can’t compare the dumplings from Chinatown to the ones in Little Odessa! Ordering off the menu at Rasputin Restaurant in Brooklyn, we had amazing dumplings with meat. The plates went like hotcakes, along with their amazing pirogies and Chicken Kiev. Rasputin’s menu has a large portion devoted to French and Asian Fusion cuisine, but when you want to party like a Russian, they can supply you the real Russian foods that melt in your mouth.

From Recipes

Dinner Tonight: Crispy Tilapia with Pico de Gallo Salsa

As for TILAPIA - I was eeked out about what i read regarding the water they live in. Don't remember the source but it was like a bottom feeder reading. Although it is a TASTY fish, just try not to remember the tank you saw it come out of.

As for the PICO DE GALLO - i tried it and was very good. Gonna make halibut instead with my leftover pico de gallo.

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