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Burger Made of Ground Bacon

I ALWAYS CHECK THE SALT CONTENT OF THE FOOD I EAT BY TAKING MY BLOOD PRESSURE 15 MINUTES AFTER A MEAL. AFTER EATING THIS BURGER, IT WAS 195/112. NEXT TIME, I'LL HAVE IT WITHOUT KETCHUP!

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From Serious Eats

Burger Made of Ground Bacon

I ALWAYS CHECK THE SALT CONTENT OF THE FOOD I EAT BY TAKING MY BLOOD PRESSURE 15 MINUTES AFTER A MEAL. AFTER EATING THIS BURGER, IT WAS 195/112. NEXT TIME, I'LL HAVE IT WITHOUT KETCHUP!

See more comments by VCARLOS »

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