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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

DUKES Mayo, UTZ chips, Thinly Sliced Ham & Cheddar Cheese on Toasted Rye!

VAHam at 3:57PM on 01/10/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

I can't say that I pass on anyway it is served :) ~ but my go to comfort dish of pasta is BAKED PASTA - fusilli, marinara, italian sausage topped w/smoked parmesan and mozzerella - baked until bubbly HOT.

VAHam at 3:49PM on 01/06/11

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Season Finale Part 1

Kevin, Kevin, Kevin!!!

VAHam at 9:05PM on 12/02/09

From Talk

The Naughty Kitchen with chef Blythe Beck: anyone catch it?

I am not sure. There are moments that are funny and watchable and then it falls flat for me. The jury is still out whether this is one show I will become addicted too.

VAHam at 8:29AM on 09/24/09

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Recent Posts

From Talk

Honeycomb Cake

Posted by VAHam, June 22, 2009 at 4:23 PM

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Recent Favorites

From Sweets

Mail-Order Ice Cream from Jeni's Splendid Ice Creams in Columbus, Ohio

Posted by Brad Thomas Parsons, March 29, 2010 at 2:15 PM

From Recipes

Small Plates: Green Pea Hummus

Posted by J. Kenji López-Alt, March 16, 2010 at 2:00 PM

From Recipes

Cook the Book: Pineapple Upside-Down Cake

Posted by Caroline Russock, February 9, 2010 at 1:00 PM

From Talk

Need tofu recipe ideas!

Posted by gourmetgal, February 8, 2010 at 7:28 PM

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

DUKES Mayo, UTZ chips, Thinly Sliced Ham & Cheddar Cheese on Toasted Rye!

VAHam at 3:57PM on 01/10/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

I can't say that I pass on anyway it is served :) ~ but my go to comfort dish of pasta is BAKED PASTA - fusilli, marinara, italian sausage topped w/smoked parmesan and mozzerella - baked until bubbly HOT.

VAHam at 3:49PM on 01/06/11

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Season Finale Part 1

Kevin, Kevin, Kevin!!!

VAHam at 9:05PM on 12/02/09

From Talk

The Naughty Kitchen with chef Blythe Beck: anyone catch it?

I am not sure. There are moments that are funny and watchable and then it falls flat for me. The jury is still out whether this is one show I will become addicted too.

VAHam at 8:29AM on 09/24/09

From Serious Eats

In Videos: Paula Deen's Fried Mac and Cheese Bacon Bites

You come up with crap like this because you have a serious need for attention or smoke a lot of weed. When she dies of a heart attack - I will not be surprised. The sad thing is she is going to take all her family members with her.

VAHam at 2:40PM on 04/15/09

From Recipes

Deep-Fried Peeps

I have so enjoyed Peeps Week 2009. While I think I will skip this one - I can't wait to see what you come up with next year!
Happy Easter all!!!

VAHam at 10:27PM on 04/11/09

From Serious Eats

'Georgia On My Thighs' Cooks Along with Paula Deen

not impressed. the cookbook isn't anything to write home about and this is just a waste of time to read.

VAHam at 2:03PM on 03/26/09

From Serious Eats

Who Should Be on Reality TV: White, Steingarten, or Ramsay?

Gordon Ramsy - the UK version. I can't stand to see Steingarten on TV - love his writing however. The man who ate everything is one of my favorite books.

VAHam at 2:00PM on 03/19/09

From Serious Eats

In Videos: Videokrauting

absolutly pointless and stupid

VAHam at 12:56PM on 03/10/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He is a great voice for vegan/vegetarian diet. Minimal animal - however you include in your diet - is all that is needed in the your diet (if you want to go there). He is helping to shape this movement into mainstream that excess consumption of animals is not how we are intended to feed ourselves. His healthy approach, simple and uncomplicated message is re-freshing.

VAHam at 2:43PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Zucchini or Banana bread. I would love to how to make more artizan breads

VAHam at 2:49PM on 03/06/09

From Talk

Chick-fil-A

I have a hard time breaking out of a weekly Saturday routine of going for their Sausage BREAKFAST BURRITOS! They really rock. Good potato rounds to go with. ..They are also very sweet to my dog and give her doggie biscuits each visit.

VAHam at 4:48PM on 03/05/09

From Serious Eats

The McNuggetini

I think that just has to be for attention?

VAHam at 7:01AM on 02/17/09

From Serious Eats

Cook the Book: The Essence of Chocolate

it was an individual chocolate bundt cake with thick berry syrup drizzled on top.

VAHam at 8:54AM on 02/10/09

From Talk

Oatmeal: Way or No Way?

Way! Oatmeal pancakes - a new favorite. Oatmeal raison cookies - yum. Everyday - oatmeal for breakfast with brown sugar and yellow raison or with bing cherries. In a hurry ? Trader Joes' has a great frozen steel-cut oatmeal to take along with. Love oatmeal as a topping on summer fruit crisps....homemade granola bars with dried diced apricots, craisons, raison, almonds, honey.

VAHam at 7:27PM on 01/23/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

If not wings - a must have is JD's Crab & Artichoke Dip or Millers' Shirmp Dip with Ruffles!

VAHam at 7:05PM on 01/19/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

any kind of "chips & dip" - 7 layer mexican dip, Utz and Sour Cream Ranch Dip, JM's famous Shimp Dip with Tortilla Chips, Hot Crab & Artichoke....endless list!

VAHam at 2:44PM on 01/19/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

I like it all! Bring on the humus, olives, feta and anything made with eggplant, artichoke and lamb!

VAHam at 4:32PM on 01/15/09

See more comments by VAHam »

Recent Posts

From Talk

Honeycomb Cake

Posted by VAHam, June 22, 2009 at 4:23 PM

See more posts by VAHam »

Recent Favorites

From Sweets

Mail-Order Ice Cream from Jeni's Splendid Ice Creams in Columbus, Ohio

Posted by Brad Thomas Parsons, March 29, 2010 at 2:15 PM

From Recipes

Small Plates: Green Pea Hummus

Posted by J. Kenji López-Alt, March 16, 2010 at 2:00 PM

From Recipes

Cook the Book: Pineapple Upside-Down Cake

Posted by Caroline Russock, February 9, 2010 at 1:00 PM

From Talk

Need tofu recipe ideas!

Posted by gourmetgal, February 8, 2010 at 7:28 PM

From Recipes

Dinner Tonight: Cauliflower with Bacon and Mushrooms

Posted by Nick Kindelsperger, September 25, 2009 at 4:30 PM

From Recipes

Dinner Tonight: Ratatouille with Grilled Bread

Posted by Blake Royer, September 24, 2009 at 4:15 PM

From Recipes

Dinner Tonight: Pasta with Greens and Beans

Posted by Blake Royer, September 10, 2009 at 4:00 PM

From Recipes

Dinner Tonight: Frijoles à la Charra

Posted by Nick Kindelsperger, August 21, 2009 at 4:45 PM

From Recipes

Seriously Italian: Farfalle with Zucchini and Gorgonzola

Posted by Gina DePalma, August 6, 2009 at 8:30 AM

From Serious Eats

Delicious Products from Yu Wan Mei

Posted by Robyn Lee, July 22, 2009 at 3:45 PM

From Recipes

Eat for Eight Bucks: Spaghetti all'Aglio e Olio with Marinated Summer Vegetables

Posted by Michele Humes, July 21, 2009 at 2:45 PM

From Recipes

Dinner Tonight: Chinese Five-Spice Noodles with Broccoli

Posted by Nick Kindelsperger, June 17, 2009 at 4:15 PM

From Recipes

Seriously Italian: Insalata di Riso

Posted by Gina DePalma, May 28, 2009 at 8:30 AM

From Recipes

Dinner Tonight: Italian Sausage and Spinach Pasta

Posted by Nick Kindelsperger, May 27, 2009 at 4:15 PM

From Recipes

Meat Lite: Lamb Falafel Burgers

Posted by Tara Mataraza Desmond, April 28, 2009 at 2:30 PM

From Recipes

Dinner Tonight: Köfte Meatballs with Haydari

Posted by Blake Royer, April 28, 2009 at 5:15 PM

From Recipes

Dinner Tonight: Pad See Ew

Posted by Nick Kindelsperger, April 27, 2009 at 5:00 PM

From Recipes

Sunday Brunch: Peanut Butter and Jelly Turnovers

Posted by Ed Levine, April 26, 2009 at 7:15 AM

From Recipes

Dinner Tonight: Pasta with Chickpea Tomato Sauce

Posted by Blake Royer, April 23, 2009 at 4:45 PM

From Recipes

French in a Flash: Multigrain Spaghetti with Pistou Forestier

Posted by Kerry Saretsky, April 23, 2009 at 5:45 PM

From Recipes

Dinner Tonight: Three-Alarm Tofu with Oyster Mushrooms and Spinach

Posted by Nick Kindelsperger, April 22, 2009 at 4:30 PM

From Recipes

Meat Lite: Cabbage Apple Casserole

Posted by Joy Manning, April 21, 2009 at 3:30 PM

From Recipes

French in a Flash: Dijon Pork Paillard with Spinach and Flower Salad

Posted by Kerry Saretsky, April 16, 2009 at 6:00 PM

From Recipes

French in a Flash: Choucroute Nouvelle

Posted by Kerry Saretsky, April 10, 2009 at 2:30 PM

From Recipes

Dinner Tonight: Orecchiette with Cauliflower, Bacon, and Breadcrumbs

Posted by Blake Royer, November 4, 2008 at 4:30 PM

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