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Spumoni: Love It or Leave It?
I love it, although I hardly ever eat it.
My parents encouraged me to order it whenever it was on the menu, so it evokes memories of childhood.
I don't think it's too hard to get here in New Orleans -- Angelo Brocato's sells it here (and they ship)
Dude, Kraft Has Gone All, Like, Web 2.0, or Whatever
I just made the "french onion grilled cheese" i saw tom colicchio do on the today show the other day. caramelized onions in between gruyere. i made way too much onion, though, so i'm looking for uses!
Cook the Book: 'Think Like a Chef'
Braising when i have the time, Grilling when it's not too cold!
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About UrbanPug
Website: http://www.urbanpug.com
Location: New Orleans
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Doh! further review says they dont ship spumoni, only cookies, etc.