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From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Janis Siers.. Sorry, but not sure if it's available at any local cheese maker. Made from folks living here that came from the old country.. Guess that takes me out of the running..

From Serious Eats

Jeeves, and the Art of Curing the Hangover

Prevention is key. Fill your gut before consuming. A large pizza works well.
If you forgot the prevention part, Alka Seltzer cold medicine (fizzy pill) works good, and if all else fails, rehydrate your system with Gatorade or some hair of the dog (in moderation this time).

From Slice

The Biggest Pizza Bubble Ever?

Reminds me of my left testicle after doing a drop of Viagra.

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Recent Comments | Response to Comments

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Janis Siers.. Sorry, but not sure if it's available at any local cheese maker. Made from folks living here that came from the old country.. Guess that takes me out of the running..

From Serious Eats

Jeeves, and the Art of Curing the Hangover

Prevention is key. Fill your gut before consuming. A large pizza works well.
If you forgot the prevention part, Alka Seltzer cold medicine (fizzy pill) works good, and if all else fails, rehydrate your system with Gatorade or some hair of the dog (in moderation this time).

From Slice

The Biggest Pizza Bubble Ever?

Reminds me of my left testicle after doing a drop of Viagra.

From A Hamburger Today

Season's Greetings From Lucky Boy In Pasadena, California

Nice review. Now that breakfast burrito has my curiosity going.

From Slice

Italian Fiesta Pizzeria: The Obamas' Chicago Pizza Favorite, Reviewed

You know this shop will enjoy either the next 4 or 8 years of fame like Pizzaland at the intro to the Sopranos did!

From Slice

Papa Murphy's Launches Philly Cheesesteak Pizza

More like it took them 3 years to figure out how Domino's did it.

From Slice

Pizza Braid Recipe

May not be traditional, but does look tasty!

From Slice

Where to Get Clam Pizza in NYC

Being from the Midwest, I have to say.. Sometimes I wonder if there really is something in the water on the East Coast. Clams on Pizza? Burnt Pizza Crusts? (And before you strike me down, remember, it's all regional... But around here that would never happen)...

From Slice

Tombstone Pizza Vending Machine

Just need a beer vending machine next to it and we'd be good to go.

From Slice

In Videos: Picking Up the Pizza Pace

All was looking too fine until I saw that conveyor oven.

From Slice

In Videos: Picking Up the Pizza Pace

That looks like a Doughpro! Those dough presses are awesome!

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Thank you for participating, and congratulations to our winners:

pclarkaz
LunaPierCook
drala625
chascates
fpfarmer1

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

this would be a great win count me in and thanks for the chance

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I have never met a blue cheese I didn't like (mmmmaytag!)

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I know I'm past deadline (damn) but I had to add Cato Corner's Hooligan (CT) and Meadow Creek Farm's Grayson (VA) are two of my very favorites.
-Guttergourmet

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I know I'm past deadline (damn) but I had to add Cato Corner's Hooliganfrom (CT) and Meadow Creek Farm's Grayson (VA) are two of my very favorites.
-Guttergourmet

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Cheese to please! We were so disappointed to find that many of the small cheese plants and shops along Route 41 in Wisconsin have been closed and abandoned! Love those fresh cheese curds!

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I tried a really good blue over Thanksgiving - unfortunately, I can't remember the name of it. But it was wrapped in Sauternes-soaked grape leaves (I think). Very delicious.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I live for cheese - all kinds - but don't know that much about them. I could definitely use this book.

is it wrong to say a nice delicate brie? I can eat a whole wheel after baking it in a puff pastry crust.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I love Tillamok Cheese - cheddar, swiss, etc....and I love a good pepper jack.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Party in a jar at the Portland Farmer's Market: fresh, artisanal goat cheese, roasted red pepper, plus herbs and spices.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I really like the Humbolt Fog. Also the pepperjack from Joseph's farms

jason@allworldautomotive.com

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