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The Ten Most Recent Comments By UncleTupelo

From A Hamburger Today

'Top Chef' Alum Brings Burgers, Fedoras to Capitol Hill

I will eat anywhere that has Siracha on the table, even if the food sucks Siracha will make it sublime.

From Recipes

Magazine Recipe Review: Tomato Bread Salad with Olives and Mint

I think panzanella actually has vinegar instead of lemon juice?

From Serious Eats

Creative Photos of Dolls and Food From Boopsiedaisy

I'm not kidding you.... this is seriously creepy, it's like cereal killer porn. Heh cereal.. whatever.

From Serious Eats

Candy Design Gone Wrong

Maybe next they'll make gummi bearded clams?

From Serious Eats

The Anatomy of a Gummy Bear

Mmmmmmmm how long before gummy Foie

From Serious Eats

'Top Chef' Contestant Lisa Fernandes Hates Your Poor Blogger Ass

Does this mean if I eat at Mai House and order the polish sausage I'm going to get sea bass?? It's not just that you're ugly brilliant one

From A Hamburger Today

Burger Book Giveaway: 'Hamburger America'

all of my haikus are of course written tongue in cheek. Thank you

From A Hamburger Today

Burger Book Giveaway: 'Hamburger America'

Adam Kuban sits
Eating a burger with cheese
Hope he chokes and dies

From A Hamburger Today

Burger Book Giveaway: 'Hamburger America'

Oh and by the way
It is just my opinion
That Adam sucks d@$k

From A Hamburger Today

Burger Book Giveaway: 'Hamburger America'

No one knew the rules
Adam Kuban made them up
And he is pissed off

Responses to Comments by UncleTupelo

From A Hamburger Today

'Top Chef' Alum Brings Burgers, Fedoras to Capitol Hill

I'd go in a heartbeat. Bet it would be great. Except if the restaurant was owned/operated by Lisa. Then, no thank you. I'm with you Southern Bella.

From Serious Eats

The Anatomy of a Gummy Bear

XD http://youtube.com/watch?v=up5MrjeRiFw this video and that picture made me lose all apetite for gummy bears...well, mainly the video. but still. (watch at risk of losing craving for gummy bears!)

From Serious Eats

Candy Design Gone Wrong

These would go great next to the matching chocolate covered cookies in the Castro (San Francisco). They would be a hit!

LOL! (not kidding)

From Recipes

Magazine Recipe Review: Tomato Bread Salad with Olives and Mint

i just made this recipe and i'm very excited about!
i agree that it's a bit salty/tangy - less lemon juice, no added salt, and even less olives next time.

check out my blog http://barredowl.wordpress.com/ for pics of this salad and my detailed description of making it

From Serious Eats

Creative Photos of Dolls and Food From Boopsiedaisy

Actually, I *love* these. They remind me of this totally whacked-out restaurant near my school, Paper Moon. We lovingly refer to the decor as "Playskool on crack." =)

From Recipes

Magazine Recipe Review: Tomato Bread Salad with Olives and Mint

I had all the ingredients on hand last night and made this. It was really good though it suffered just a bit from me adding salt... the olives were salty enough and the lemon juice adds a real sharp bite. Anyway, I 'll make it again. I used a few slices of a standard French bread loaf and we had some homegrown tomatoes and mint along with the lemons from our own tree.

From Serious Eats

Candy Design Gone Wrong

I did a search on Mill Farm gummi lighthouses, and everyone else on the web had the same reaction. I'm with you annien, that designer has got some splainin to do. And for baboo, I read on a post that this is a brand of candy sold at Christmas Tree Shops.

From Serious Eats

Candy Design Gone Wrong

i have a 'lobster shaped' copper mold that looks like a penis cake pan. it happens. i mean, it's not like penises are the only thing penis shaped. longer than thin with a base is a pretty practical shape for a lot of things.

that said, and speaking of clams, how about gummi geoducks? fun!

From Serious Eats

Candy Design Gone Wrong

Simon, thanks for saving me the time...that's exactly the product I thought of when I saw this post! Not that I've given those as gifts or anything... ;-)

From Serious Eats

Candy Design Gone Wrong

Do lighthouses usually have smoothly rounded tips, uh, tops? If not, this designer's got a lot of 'splainin' to do.