'Top Chef' Alum Brings Burgers, Fedoras to Capitol Hill
I will eat anywhere that has Siracha on the table, even if the food sucks Siracha will make it sublime.
I will eat anywhere that has Siracha on the table, even if the food sucks Siracha will make it sublime.
I think panzanella actually has vinegar instead of lemon juice?
I'm not kidding you.... this is seriously creepy, it's like cereal killer porn. Heh cereal.. whatever.
Does this mean if I eat at Mai House and order the polish sausage I'm going to get sea bass?? It's not just that you're ugly brilliant one
all of my haikus are of course written tongue in cheek. Thank you
Adam Kuban sits
Eating a burger with cheese
Hope he chokes and dies
Oh and by the way
It is just my opinion
That Adam sucks d@$k
No one knew the rules
Adam Kuban made them up
And he is pissed off
I'd go in a heartbeat. Bet it would be great. Except if the restaurant was owned/operated by Lisa. Then, no thank you. I'm with you Southern Bella.
XD http://youtube.com/watch?v=up5MrjeRiFw this video and that picture made me lose all apetite for gummy bears...well, mainly the video. but still. (watch at risk of losing craving for gummy bears!)
These would go great next to the matching chocolate covered cookies in the Castro (San Francisco). They would be a hit!
LOL! (not kidding)
i just made this recipe and i'm very excited about!
i agree that it's a bit salty/tangy - less lemon juice, no added salt, and even less olives next time.
check out my blog http://barredowl.wordpress.com/ for pics of this salad and my detailed description of making it
Actually, I *love* these. They remind me of this totally whacked-out restaurant near my school, Paper Moon. We lovingly refer to the decor as "Playskool on crack." =)
I had all the ingredients on hand last night and made this. It was really good though it suffered just a bit from me adding salt... the olives were salty enough and the lemon juice adds a real sharp bite. Anyway, I 'll make it again. I used a few slices of a standard French bread loaf and we had some homegrown tomatoes and mint along with the lemons from our own tree.
I did a search on Mill Farm gummi lighthouses, and everyone else on the web had the same reaction. I'm with you annien, that designer has got some splainin to do. And for baboo, I read on a post that this is a brand of candy sold at Christmas Tree Shops.
i have a 'lobster shaped' copper mold that looks like a penis cake pan. it happens. i mean, it's not like penises are the only thing penis shaped. longer than thin with a base is a pretty practical shape for a lot of things.
that said, and speaking of clams, how about gummi geoducks? fun!
Simon, thanks for saving me the time...that's exactly the product I thought of when I saw this post! Not that I've given those as gifts or anything... ;-)
Do lighthouses usually have smoothly rounded tips, uh, tops? If not, this designer's got a lot of 'splainin' to do.
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