Freelance photographer that loves to write about culture and taking food photos. I also run the food blog, Eat To Blog http://eattoblog.com
if you like tart (like me), try the lemon one. good tartness. the heart shaped, which is the passion fruit one, is really good too.
My head is so BIG!! Heh
@gargupie: Well I had a taste of the limoncello and it was pretty good.
@Katie Potato: Sorry.....for not making it clear but they did heat up the yolks.
@Shelbsthomcat: No they did not make the ladyfingers.
Yeeaaaahhh I made front page! It was great fun and super delicious! I'm really hoping to get a taste of Kenji's sliders again.
It was nice to meet other contributors and see old friends again. Good times
I always get the pork chow mein. crispy noodles with loads of sauce so you get half crispy and half soft noodles
i can only think of all the dim sum places
Ah cool thanks! Yeah seems pretty easy to make, maybe I'll just do that.
@newyorkstreetfood AH! thanks for the correction!
@mumurthigal good to hear about goat town. they weren't there when i went.
Most of the options were $10 or less. Roberta's pizza I had was $9 while Eataly's ribs were $10. Sandwiches from Resto were $8-$10. Stuff from the HK cart were around $4.
*sad, no love for tripe?
also sad is that a lot of the new dim sum places, at least in LA & i think in HK, don't use carts anymore. you have to order from a piece of paper.
I'm waiting for a red velvet oreo cookie. Go!
@steamsoldier Doug doesn't get the same ice cream truck every time.
my favorite burger joint. i applaud you.
Just last week I got 3 whole pies but like cg_ups said, I told them couple days in advance.
I like to add that the tamale was excellent!
Oh and I'm worried that I'll get a mixed of people with different levels of camera knowledge. I guess I'll have to make it clear in the class description. But the people that asked me to teach the class, they seem like they want to make it as general as possible.
Thanks for all the tips! Good thing I'll be teaching it along side with a food stylist. This will be in Brooklyn, NY near the end of June.
So that's how Robyn picture all the contributors to look like eh
Wow wow wow! I wonder how the sushi chef feels every night?
Did someone say patty melt? I love patty melt, I will have to check it out once it's opened.
Porto's Bakery in Glendale. that's where i'm headed when i'm home in couple weeks. yes!
cool thank you! will add those to my list.
I mean next weekend 12/25 to 12/28