Serious Eats - seriouseats.com

My head is so BIG!! Heh

@gargupie: Well I had a taste of the limoncello and it was pretty good.

@Katie Potato: Sorry.....for not making it clear but they did heat up the yolks.

@Shelbsthomcat: No they did not make the ladyfingers.

I always get the pork chow mein. crispy noodles with loads of sauce so you get half crispy and half soft noodles

Ah cool thanks! Yeah seems pretty easy to make, maybe I'll just do that.

@mumurthigal good to hear about goat town. they weren't there when i went.

*sad, no love for tripe?

also sad is that a lot of the new dim sum places, at least in LA & i think in HK, don't use carts anymore. you have to order from a piece of paper.

@steamsoldier Doug doesn't get the same ice cream truck every time.

Just last week I got 3 whole pies but like cg_ups said, I told them couple days in advance.

Oh and I'm worried that I'll get a mixed of people with different levels of camera knowledge. I guess I'll have to make it clear in the class description. But the people that asked me to teach the class, they seem like they want to make it as general as possible.

So that's how Robyn picture all the contributors to look like eh

Did someone say patty melt? I love patty melt, I will have to check it out once it's opened.

cool thank you! will add those to my list.