Serious Eats - seriouseats.com

Looks lovely - I'll try with frozen raspberries and Felchlin cocoa and report back!

Technivorm and an Aeropress. I roast my own beans, have a capresso grinder, and love love love the Aeropress. It makes great strong brew for Vietnamese coffee, better than many (but not all!) espresso's I've bought in the city. With some milk heated and frothed with a $2 IKEA frother - pure caffeine heaven!

Just a couple words of caution: Not everything is at Costco everytime you go - so don't dawdle when you see a great pack of antibiotic free sausage or instant yeast or something! And check prices: for a short period, 25 lbs. of King Arthur flour (love it) was cheaper at the local supermarket. We joined for the flour and sugar - and good cheap cat litter!
I found a wonderful bacon, just like the high-end butcher shops - but they haven't carried it again in over two years. I tried Kirkland - but find most Kirkland products way too sweet - the yougurt is achingly sweet. Even after rinsing and drying the Kirkland bacon, the primary taste was corn syrup.And here in northeastern MA, the meat quality and prices are not so great - I really envy the places with good tri-tip!

I went to save this recipe, then found that I already had one with the same title. It looks like this recipe is exactly the one printed in Gourmet's Quick Kitchen, 2005 - just a few changes to the instructions. I'd bookmarked the Paupered Chef (great title) and wanted to like this guy, but...... would a 'based on' (really, really based on) credit line have hurt?