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Garlic Dill Pickles
Great recipe! I have made three huge batches of garlic dills this summer, and I highly recommend some experimentation with the flavors!
I use white vinegar (not cider vinegar); I use fresh dill (lots of it); Kosher salt; I slice in quarters and halves or in slices. Some had more peper, another batch was more garlicky. I doubt sincerely that I would be able to make any pickle recipe without tweaking it just a little bit.
The batch I made this last weekend are a little more mild, and Ilike them, but have just gone back and added some more pickling spice. They're a work in progress!
Garlic Dill Pickles
Great recipe! I have made three huge batches of garlic dills this summer, and I highly recommend some experimentation with the flavors!
I use white vinegar (not cider vinegar); I use fresh dill (lots of it); Kosher salt; I slice in quarters and halves or in slices. Some had more peper, another batch was more garlicky. I doubt sincerely that I would be able to make any pickle recipe without tweaking it just a little bit.
The batch I made this last weekend are a little more mild, and Ilike them, but have just gone back and added some more pickling spice. They're a work in progress!
Garlic Dill Pickles
Great recipe! I have made three huge batches of garlic dills this summer, and I highly recommend some experimentation with the flavors!
I use white vinegar (not cider vinegar); I use fresh dill (lots of it); Kosher salt; I slice in quarters and halves or in slices. Some had more peper, another batch was more garlicky. I doubt sincerely that I would be able to make any pickle recipe without tweaking it just a little bit.
The batch I made this last weekend are a little more mild, and Ilike them, but have just gone back and added some more pickling spice. They're a work in progress!
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I like cooking for my elderly parents. They both appreciate the meals I prepare, and I like making them something different from the norm. And, my mom will do all the clean-up!