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The Burger Lab: Revisiting the Myth of The 12-Year Old McDonald's Burger That Just Won't Rot (Testing Results!)
Thin, lean, salted meat, left to dry... shouldn't rot, but instead turn to jerky, which is what you seem to have there. It seems to me the real issue is fat content: if its present it will go rancid and McD burgers are generally very lean.
I seriously didn't know that people thought McD burgers were full of chemicals. What a curious thing to believe in. You would think that if someone seriously believed this, they wouldn't boycott McD and just continue to spread the lie, but they would instead demand that the FDA or USDA be held accountable for letting that type of practice continue.
I'm betting a competitor started the rumor.
Video: Barack Obama's BBQ
This says a LOT more about the American public than it does about the President of the United States.
Go Burger Opening Soon on the Upper East Side, Applying for Liquor License
In New York City, 2nd Avenue is considered the East Side.
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When I made my family sneak a 10oz cheeseburger into my hospital room for dinner and when I couldn't finish it I forced them to help me hide it so I could finish it later.