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From Slice

First Look: Artichoke Basille's Crab Slice

Actually, I think the use of the word "dude" here is both very specific and imaginative. After all, we're not talking about men, guys, boys, counter workers, OR owners standing behind the counter at Artichoke there. We're talking about "dudes".

Okay, to stay on topic, I actually really like the artichoke pies and can't wait to get a hold of a crab pie - maybe this weekend!

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From Slice

First Look: Artichoke Basille's Crab Slice

Actually, I think the use of the word "dude" here is both very specific and imaginative. After all, we're not talking about men, guys, boys, counter workers, OR owners standing behind the counter at Artichoke there. We're talking about "dudes".

Okay, to stay on topic, I actually really like the artichoke pies and can't wait to get a hold of a crab pie - maybe this weekend!

From Slice

First Look: Artichoke Basille's Crab Slice

Personally, I loved it. The substantial, chewy, slightly burned crust, the melty scalding pool of cheese, the creamy bits of crab floating around on top. I sat out on the street in the wee hours of the night enjoying that mofo with the rest of the crowd.

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