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Gadgets: Pure Komachi 2 Knives
I don't like gadgets that are too kitschy. I have a collection of Wusthof Trident knives that work well. Knives for professional use are best forged in one piece from bar to steel, with blade, bolster and tang individually shaped in a series of processes to produce a well-balanced tool.
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My first cookbook was, "The Art of Jewish Cooking", by Jennie Grossinger. My grandmother gave me this book, she was a fabulous cook and inspiration to me. She taught me how to cook.She was however, Polish and my grandfather was Jewish and so she had to cook his favorites which included: Chicken soup and Matzo Balls, Corned beef and Cabbage and she even pickled her own Pastrami. I miss her so much! Love you grandma Jacobs.