Zucchini and Tomato Chutney - an easy way to preserve the harvest, this English-style chutney keeps in the cupboard for 12 months.

Creamy Vanilla Bean Chia Custard

A vegan meal salad that's quick, easy, delicious and filling.

A waste-free sourdough starter ready in 3 1/2 days, and a wholegrain bread recipe to use it in.

Raw Vegan Caramel Slice

Soy-Free Tofu, baked in chermoula. An allergy-friendly vegan and vegetarian alternative to soy tofu.

Soy-Free Vegan Omelettes with kale, cashew cheeze and tomatoes.

Recipe for raw vegan cashew yoghurt. Soy-free, gluten-free and very easy to make.

Vegan, gluten-free and soy-free zucchini fritters with raw avocado salsa

A delicious, quick and easy vegan and vegetarian take on Danish smørrebrød. Open faced sandwiches featuring wholegrain breads, homemade vegan mayonnaise, salad, chickpeas and pickled gherkin slices.

A vegetarian and vegan centerpiece for a holiday celebration table. Crispy homemade seitan wrapped around a delicious grain-free vegetable-based stuffing. Also includes a recipe for miso gravy.

Homemade vegan mayonnaise and a tasty potato salad with chickpeas.

Raw Pecan Tarts with Caramel Sauce. Suitable for raw, vegan, paleo, gluten-free, grain-free and soy-free diets.