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Roadfood Roundup: Doughnuts

the best doughnuts in the world are Britts in Carolina Beach, NC. ITs a hole in the wall on the boardwalk and cant be beat. you can get a doz for no more than 2 bucks in a white paper bag. Only glazed!

Tripp at 9:18PM on 02/05/07

From Talk

If someone ask "what do you want on your burger?"??????

caramelized onion, kunzler bacon, cajun mayo, jack cheese

Tripp at 9:14PM on 02/05/07

From Talk

How to cook great wings?

I was just wondering about the prep of the wings. what kind of flour for breading, what kind of oil to fry, should you brine or marinade?

Tripp at 11:27AM on 01/27/07

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How to cook great wings?

Posted by Tripp, January 25, 2007 at 8:47 PM

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From Serious Eats

Roadfood Roundup: Doughnuts

the best doughnuts in the world are Britts in Carolina Beach, NC. ITs a hole in the wall on the boardwalk and cant be beat. you can get a doz for no more than 2 bucks in a white paper bag. Only glazed!

Tripp at 9:18PM on 02/05/07

From Talk

If someone ask "what do you want on your burger?"??????

caramelized onion, kunzler bacon, cajun mayo, jack cheese

Tripp at 9:14PM on 02/05/07

From Talk

How to cook great wings?

I was just wondering about the prep of the wings. what kind of flour for breading, what kind of oil to fry, should you brine or marinade?

Tripp at 11:27AM on 01/27/07

From Serious Eats

Roadfood Roundup: Doughnuts

Ed, a quick follow-up on Britt's in Carolina Beach, NC. They have been in the same shop since 1939, and I'm not sure if they've updated much since then. They are only open in the Spring and Summer, and from the beginning they've only made one type of doughnut, glazed. They stopped with one simply because you can't improve upon perfection. You can find some sinfully delicious fried lumps of dough everywhere you go, but Britt's are truly orgasmic. Before you go, put 911 on the speed dial, as it's difficult not to consume the whole bag before you can get back to the car. That nice warm fuzzy feeling you get after eating a bag or two is probably your arteries congealing. Ah, but if you gotta go, you ain't gonna find a tastier way...

Skidmore at 11:03PM on 05/02/08

From Serious Eats

Roadfood Roundup: Doughnuts

I recently stayed at friend's in Seattle who lived around the corner from a Top Pot. We had those doughnuts our first morning and then had to have them every morning after that. We even stocked up for the days we left the city. Their double chocolate cake doughnut is amazing.

http://www.flickr.com/photos/joshbousel/235609182/

Joshua Bousel at 1:48PM on 02/08/07

From Serious Eats

Roadfood Roundup: Doughnuts

Tripp, I've never heard ot Britts. They sound amazing. Are they open all year?

Ed Levine at 3:39PM on 02/06/07

From Talk

How to cook great wings?

I have to say that the best wings I ever had were baked in the oven after soaking in the sauce for about an hour. The sauce kept them moist, all the way through, and the baking made the skin nice and crispy. Awesome.

HFike at 10:27PM on 02/03/07

From Talk

How to cook great wings?

never bread wings. season with salt and pepper, dry them well and fry them in peanut oil. add whatever type of sauce you like.

nelson5757 at 12:49PM on 02/01/07

From Talk

How to cook great wings?

Whatever you do don't bread.
http://augieland.blogs.com/augie_land/2005/12/my_wings.html

augieland at 6:04PM on 01/31/07

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How to cook great wings?

Posted by Tripp, January 25, 2007 at 8:47 PM

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