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From Talk

what to do with chive flowers

This is a late response, but am posting anyways. My mom always made a great stir-fry using nothing but chive-flowers (cut about 2-in lengths), ground pork, and oyster sauce. I've since added julienned carrots & red bell peppers to the mix. Absolutely delicious & beautiful to look at!

From Serious Eats

Snapshots from South Korea: Pon de Ring Doughnuts from Mister Donut

Oh gawd, I seek out Mr Donut whenever I travel in Asia. Newly obsessed with Pon de Lion since my visit to SKorea & Taiwan last month, he's too damn cute! I kept plotting how I could possibly steal one off the display shelf, since I couldn't just buy one (they have some point-earning system where you have to mail it in to get a toy, which sux if you're only there for a week). Oh well, will just settle for watching his YouTube vids over and over and over again http://www.youtube.com/watch?v=cB5HJoKkv10

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From Talk

what to do with chive flowers

This is a late response, but am posting anyways. My mom always made a great stir-fry using nothing but chive-flowers (cut about 2-in lengths), ground pork, and oyster sauce. I've since added julienned carrots & red bell peppers to the mix. Absolutely delicious & beautiful to look at!

From Serious Eats

Snapshots from South Korea: Pon de Ring Doughnuts from Mister Donut

Oh gawd, I seek out Mr Donut whenever I travel in Asia. Newly obsessed with Pon de Lion since my visit to SKorea & Taiwan last month, he's too damn cute! I kept plotting how I could possibly steal one off the display shelf, since I couldn't just buy one (they have some point-earning system where you have to mail it in to get a toy, which sux if you're only there for a week). Oh well, will just settle for watching his YouTube vids over and over and over again http://www.youtube.com/watch?v=cB5HJoKkv10

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