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In Season: Brussels Sprouts
We've been making shredded Brussels sprouts sauteed in butter for years. You cook them until they start to brown, squeeze lime juice near then end, then season to taste. Fantastic - though the gratin looks like a must try
French in a Flash: Pizza Savoyarde
Did you know that Dominos in France make the Savoyarde? I discovered this when scouring the internet for a suitable recipe for the pizza. Anyway, did not score on the French Reblochon either. The cheesemonger at Dean and Deluca said she is having a hard time getting it. So I am substituting Swiss reblochin instead. Struck out on the Bayonne as well, so I am going to try both proscuitto and speck. I think the slight smoke of the latter will be very very good!
French in a Flash: Pizza Savoyarde
Many years ago, while on vacation in Italy, my husband enjoyed a pizza with potatoes in the town of Varenna on Lake Como. We've never seen pizza savoyarde on the menu in this country. A few weeks ago, while in the French village of Bonnieux in Provence, he got to taste that special pizza again at La Terrasse. I am so happy you have shared your recipe. I know what we're having for dinner tonight!
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We always do a brined turkey, Bittman's favorite bread stuffing (though we do "dressing" around here and sub Brazil nuts for the pine nuts), two gravies (giblets, and giblet free) mashed potatoes, Brussels sprouts, green peas, Bittman's cranberry relish, Sister Shuberts yeast rolls, and the guests are in charge of dessert. This year it's sweet potato pecan pie with bourbon cream!