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artichoke, herb, and cheese lasagna

moosewood

i usually make a few small things and just snack through the night. might start with some eggs then some salad later then something easy and carby like pasta or rice then some fruit later on. If that's still not enough then i reach for my signature snack, a mix of peanuts raisins and chocolate chips :)

my biggest success is sitting in my kitchen right now. guinness chocolate cupcakes filled with whiskey ganache and covered in baileys buttercream. The cupcakes came out the perfect consistency, the flavors and textures are perfect together. It is perfection in cupcake form and they're going quickly!

a perfectly juicy and sweet peach

Ethiopian or Eritrean. I go out any time I want to eat that and it would be such a treat to have it at home.

a year in a vegetarian kitchen, it goes by seasons, love it

ribbolita, done simply with really good ingredients and some good crusty bread

grilled cheese and tomato soup

fool madamas. i could eat it every day with some toasted pita chips. yum!

cheese and fruit. natural sugars are allowed right?

Lucille's, Las Vegas

spinach and artichoke dip with water chestnuts served in a pumpernickel loaf