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Seriously Italian: Broccoli Romanesco
Guess I should have actually read the entire posting before I posted. But it seems Gina and I are pretty sympatico in the recipe dept.
Seriously Italian: Broccoli Romanesco
Agree. This Romanesco broccoli/cauliflower is a beautiful thing to look at.
Even better, roasted in the oven, with whole garlic cloves, and good olive oil. When done and still warm, shave some parmesan over. Perfection. Nutty, sweet, even woodsy.
'Wichcraft For Dinner: Trying To Go Beyond Sandwiches
Silly. In this economy, it's ALL old school as in sandwiches. And in my view, this is a disastrous move on 'wichcraft's part. They have branded themselves as THE sandwich place. The PREMIERE SANDWICH plance. Now all of a sudden they serve regular food? Huh? That's like a pizza joint, albeit a nice one, starts putting tablecloths and candlelight at night and serving a full on meal. Doesn't make sense. And they are diluting their branding. Let's watch to see how long this will last.
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