Recent Comments

From Drinks

We Tried Every White Wine from Yellow Tail

You missed the tree free chardonnay! In my onion its the best of their cheap whites.

From Talk

Any non-soup suggestions for leek?

Leeks are a nice subtle addition to scalloped potatoes.

They also go well in stir frys.

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Recent Posts

From Talk

First time with sous vide

From Talk

Masterchef - Whitney's Cheesecake

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Recent Favorites

From Serious Eats

Where to Eat (and Drink) in Washington, D.C. During Inauguration Week

From Serious Eats

Serious Eats City Guide: Washington, D.C.

See more favorites by Tootsie »

Recent Polls

From Serious Eats: New York

Tootsie answered "I don't eat much ice cream." to Do You Eat Ice Cream In The Cold?

From Serious Eats

Tootsie answered "Grocery store chain" to Where'd You Do Most of Your Thanksgiving Grocery Shopping?

From Serious Eats: New York

Tootsie answered "At my own place" to Where Are You Eating Thanksgiving?

From Slice

Tootsie answered "No. I'm pie-curious!" to Are you a pizza purist?

Recent Quizzes

From Serious Eats

Tootsie got 25% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

Tootsie got 33% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

Tootsie got 40% correct on How Much Do You Know About Barbecue?

From Serious Eats

Tootsie got 66% correct on How Much Do You Know About Watermelons?

See more polls and quizzes by Tootsie »

Recent Comments

From Drinks

We Tried Every White Wine from Yellow Tail

You missed the tree free chardonnay! In my onion its the best of their cheap whites.

From Talk

Any non-soup suggestions for leek?

Leeks are a nice subtle addition to scalloped potatoes.

They also go well in stir frys.

From Talk

Question about my First Try at Home Frying

Yes you can use the same oil. Chicken wings make the oil dirty though, so you'll want to do the onion rings first.

The other option is to let the oil cool completely and run it through some coffee filters before reusing.

Also, I second the candy thermometer. Its an absolute must.

From Talk

Digitized waiters...

Just because the order goes straight to the chef does not mean it will come out any more correct than previously. I spent 5 years waiting tables and doing expo work, and trust me, its not always the servers fault. It only seems that way because that is the one face you as the customer relate to the entire back of the house.

From Serious Eats

Fast Food: KFC Big Value Box

I want to hear a review if Popeye! Sooo crispy and delicious! And the biscuits are yum!

From Serious Eats

Serious Eats Day 2012: What Day Should We Celebrate?

I vote for Feb 12 in DC. That way we can celebrate Lincoln too. There is a very awesome place downtown called Lincoln..... the floor is made if pennies!

See more comments by Tootsie »

Recent Posts

From Talk

First time with sous vide

From Talk

Masterchef - Whitney's Cheesecake

See more posts by Tootsie »

Recent Favorites

From Serious Eats

Where to Eat (and Drink) in Washington, D.C. During Inauguration Week

From Serious Eats

Serious Eats City Guide: Washington, D.C.

See more favorites by Tootsie »

Polls

From Serious Eats: New York

Tootsie answered "I don't eat much ice cream." to Do You Eat Ice Cream In The Cold?

From Serious Eats

Tootsie answered "Grocery store chain" to Where'd You Do Most of Your Thanksgiving Grocery Shopping?

From Serious Eats: New York

Tootsie answered "At my own place" to Where Are You Eating Thanksgiving?

From Slice

Tootsie answered "No. I'm pie-curious!" to Are you a pizza purist?

From Serious Eats: New York

Tootsie answered "They're a good road map to fine dining, but don't get everything right. " to What Do You Think of the Michelin Stars?

From Serious Eats

Tootsie answered "Butterfinger" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Slice

Tootsie answered "No way!" to Egg pizza: Way or No Way?

From Serious Eats: New York

Tootsie answered "Yes! Always! They keep things exciting and let a chef work with the best ingredients of the season. " to Do You Like Rotating Menus?

From Slice

Tootsie answered "A corner slice" to When it comes to square-cut pizza, I prefer ...

From Serious Eats: New York

Tootsie answered "Alton Brown" to Which Celebrity Chef Would You Most Like To Meet?

From Slice

Tootsie answered "Yes. It makes for a nice textural contrast" to Do you like crisp pizza cheese?

From Serious Eats: New York

Tootsie answered "crispy pork belly" to Which dishes are you sick of?

From Serious Eats

Tootsie answered "Iced coffee" to This Morning: Hot Coffee or Iced Coffee?

From Serious Eats

Tootsie answered "No" to Do You Buy Store Brands More Often Than Name Brands?

From Serious Eats

Tootsie answered "Nay." to Breakfast Cereal Marshmallows: Yea or Nay?

From Slice

Tootsie answered "No" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?

From A Hamburger Today

Tootsie answered "I've never had one and I'd like to keep it that way." to Do You Like Chili Burgers?

From Slice

Tootsie answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?

From Serious Eats: New York

Tootsie answered "Only during peak hours." to Should Coffee Shops Ban Laptops?

From Slice

Tootsie answered "No" to Do you salt your slices?

From Serious Eats: New York

Tootsie answered "YES. Can't get a weekend day started without it." to Do You Drink at Brunch?

From Serious Eats

Tootsie answered "No" to Are You Eating Fewer Eggs

From Serious Eats

Tootsie answered "KrAzY StRaWz!" to Straight or bendy, that is the question.

From A Hamburger Today

Tootsie answered "A week" to What's The Longest You've Gone Without Eating a Burger

From Serious Eats: New York

Tootsie answered "Yes! I love having a lot of little dishes to try." to Do You Like Small Plates Dining?

See more polls by Tootsie »

Quizzes

From Serious Eats

Tootsie got 25% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

Tootsie got 33% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

Tootsie got 40% correct on How Much Do You Know About Barbecue?

From Serious Eats

Tootsie got 66% correct on How Much Do You Know About Watermelons?

From Serious Eats

Tootsie got 70% correct on Meat Quiz

From Serious Eats

Tootsie got 40% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

Tootsie got 75% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

Tootsie got 50% correct on How Much Do You Know About Beer?

From Serious Eats

Tootsie got 60% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

Tootsie got 62% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

Tootsie got 50% correct on How Much Do You Know About Cheese?

From Serious Eats

Tootsie got 0% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

Tootsie got 22% correct on How Much Do You Know About Condiments?

From Serious Eats

Tootsie got 55% correct on How Much Do You Know About Chocolate?

See more quizzes by Tootsie »

About Tootsie

Website:

Location: Centreville, VA

About: 29, work in the healthcare industry now, but longtime ex-restaurant folk (front of the house and expo)..... love to cook, eat and imbibe beverages

Favorite foods: Bacon, cheese (what doesn't it go on?), potatoes, ham (it ends in "mmmmm"), anything Mexican... maybe listing what I don't like would be easier.....

Last bite on earth: Poutine from Pizza Italie..... nom nom nom