Serious Eats - seriouseats.com

If you like a big crunch try Krunchers chips especially the hot buffalo wing flavor.

Frosty and Fries (not weird)

Dunking Chocolate chip cookies in Orange juice... YUMM!

Rice chex as a topping for vanilla ice cream. Yum!

We also had the bologna/pickle/mayo sandwich filling growing up in Kansas. Though it was usually saved for traval occasions - we'd pack a cooler with the hash and a loaf of bread and stop at picnic tables to eat. I also loved the potato chip/mayo sandwiches.

Seeing all the references to bologna reminds me that when I was very small we had a maid and she would give me whatever I wanted to eat. It always really annoyed my mom when she found out that I had bologna with ketchup on it for lunch. Not a sandwich, just the bologna.

My sister taught me to eat hot dogs right out of the freezer and to put salt on sliced pickles.

My family still likes something we call "weenie stew" which is basically a red gravy with hot dogs cooked in it. You eat it on spaghetti. But that's the only thing in this post that I still eat, though it's been years since I've had weenie stew. I wonder if I have any red gravy in the freezer.......

My sister and I would put Kraft singles on a small plate and microwave it. She liked hers still gooey so she could scoop it up with a shrimp fork, while I liked mine cooked right before burning, so I could peel it off and eat it like a chip.

Also, asparagus and shrimp dipped in mayo, eggs cooked in the microwave mixed with either ketchup or soy sauce, broken up uncooked Taiwanese ramen noodles, toast dipped in hot chocolate, no salt & pepper on the table...only soy sauce.

I'm glad to see someone else ate cream cheese and green olive sandwiches. I loved these--the green olives with the red pimentos, on white bread. This was my favorite sandwich to take to school. And yeah, I haven't had one since, I now have a craving!

Also, one dinner my mom made was potatoes and spinach with sour cream. Mash up boiled potatoes, add cooked frozen spinach, eat with butter and sour cream. This must have been a left-over Depression-era thing. I now eat it occasionally as comfort food.

@lollie - re: the boxed mac and cheese with sliced hot dogs... my family used to do that too... my parents called it "polka dot macaroni and cheese". (I would always pick out the hot dogs, though... I've never liked them. Loved the mac and cheese as a child, but I would have none of it being defiled by evil hot dogs.)

And I remembered one more: tuna sandwiches with Pringles in them. Not real potato chips... it had to be Pringles.

We were visiting the West Coast when we first came across Fish Tacos. Being from the Midwest (and this was a long time ago) we'd never heard of them and were quite leery of trying them. After some serious nudging from local friends, we broke down and gave them a try - and WOW! We've been practically addicted ever since!

El Sombrero Restaurant.....genuine Mexican tacos! They are the best.

The first good tacos I had while serving in the military in the southwest. Not the hard shelled fall to pieces filled with ground beef and bad cheese from school lunch days.

tacos when i went to san antonio for the first time. Wow!