Worked in hospitality all my life. Mostly in San Francisco,
Awesome. Plus Tony Packos!
"born bad and unimproved" Heh.
I really enjoy belguin like Chimay
I feel In-n-Out may not be cool with this
I could not enjoy a burger cooked to medium. I enjoy rare beef. Cooked more than that beef, especially ground beef, is not palatable. My exception is FF burgers, but even In-n-Out will do MR.
Wow, that looks like what the Counter tried to promise, but fails to deliver. Awesome
I too miss family meal. At the resteraunt I work at, no dice for FOH staff. And we cannot even purchase our staff meal to go. WTF is that about?
God I love a rare burger. That looks perfect!
I am once again, and for the first time publicly agreeing with rps. And it is very rare to get anything but an affirmative response in the hospitality industry. Maybe other fields are different, but in my near twenty years in the industry rejection letters just don't happen.
Do any of you AHT contributors send your burgers back? I used to never do it. Now if I get something that is that over cooked, or way over my requested temp, I do not hesitate. Like to hear other peoples thoughts
So tired of sweet potato fries. So very tired.
I'm going to make a kimchi burger tonight! With an egg.
Oops, I need to pay more attention
Looks good, real good. That's my kind of med well!
That looks like a burger from my childhood. Dry, mealy, and totally chokeworthy. I'd be very upset if I paid for it.
Del Taco classic taco let to sit a few minutes for burstage abatement.
What is the point?
The tubes are available at IKEA, they are delicious.
I think that burger would make me very happy, than again, I love rare burgers. Yum
Simplicity is always better imho
Whopper with chesse, right off the broiler