Bringing foodies and great British chefs together for tasty results
I once had the opportunity to speak to someone who worked on the advertising account for Yakult in the UK and he said that even they and the Yakult representatives knew it was primarily sugar-milky-water
- I used to check those 5p sweets until all the flavour ran out and dip them into a bowl of sugar to refresh them
- I used to dip sandwiches in water, flatten and then eat them
I'm sure there is so much more but I'm far too embarrassed to share lol
I think just to be safe I'm going to try making every single one of these recipes
This looks great and I think I just might take @scaffnet's lasagna version on board!
These look absolutely AMAZING, but i agree with @candide, where are the money shots with fillings drizzlingout
Same here, when i order take-away its never been an expected gesture over here on the sunny shores of England
Definetly have to give this a try!