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From Talk

What's the craziest thing you ever ate?

Definitely Balut, which is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell.

The first one was not a very pleasant experience. There was not a second one.

From Serious Eats

Cook the Book: 'Fat'

Absolutely pasta carbonara. Or Chorizo, Potato, and Eggs. Or chicken-fried steak.

And if we are counting butter (which we should), ummm basically anything.

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I make a mean bacon, cream cheese and bagel sandwich. Not really kosher, but damn delicious.

Also as a kid, my sis and I used to take every ingredient/condiment on the table and dump it into water and dare the other one to drink it.

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From Talk

Mangos

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Recent Comments | Response to Comments

From Talk

What's the craziest thing you ever ate?

Definitely Balut, which is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell.

The first one was not a very pleasant experience. There was not a second one.

From Serious Eats

Cook the Book: 'Fat'

Absolutely pasta carbonara. Or Chorizo, Potato, and Eggs. Or chicken-fried steak.

And if we are counting butter (which we should), ummm basically anything.

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I make a mean bacon, cream cheese and bagel sandwich. Not really kosher, but damn delicious.

Also as a kid, my sis and I used to take every ingredient/condiment on the table and dump it into water and dare the other one to drink it.

From Recipes

Sunday Brunch: Jeffrey Steingarten's Easy Frites

@acidspit: I take an old coffee can and keep it in the freezer. Pour the used oil into that and it will freeze solid. Keep on using the can and then toss it when it's filled. Or you can try to scrape out the solid oil into the garbage, but I just usually chuck the can.

From Serious Eats

Cinco De Mayo Wrap-up: Vegetarian Recipes

Maybe using seitan chorizo would make the last dish vegetarian, but all the chorizo I've ever had is definitely animal based. And by animal based, I mean usually gristle and fat and delicious.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

Magic middles were definitely the bomb. Does anyone else remember the s'mores cookies that were sold in the red wrapper that you could pop into the microwave and have s'mores anywhere? Oh, how I miss those.

From Talk

Mangos

Thanks for all your ideas! The reason I had asked for some help with ideas was that I was invited to a "Iron-Chef theme party" where Mango was the special ingredient, and I had never used it before. Everyone's dishes were super creative and delicious! I ended up making a green-mango salad, with red cabbage, shallots, garlic, fish sauce, sesame oil and rice wine vinegar. It was very fresh and crispy, didn't take any prizes, but was completely devoured, so that says enough.

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

bacon and tomato and miracle whip sandwich on wonder bread!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

It's got to be crispy. Anything else is sacrilegious and lazy.

My roommate once made bacon brittle. It was one of the most ridiculous dishes I've ever eaten and I loved every artery-clogging moment of it.

Sweet baby jesus, I would love this club.

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

deep fried pig tails @ the fuk. Oh man, oh man.

close seconds are the sweetbreads....
and if I'm in DC.... scrapple.

From Recipes

Cocktail: The Dark 'n' Stormy

just had one last night after reading this after work at Lucky Strike. I forgot how much I loved these.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

I miss the S'mores cookies and Fudgies, the little Kraft chewy candies in a gold wrapper. Does anyone remember the cereal, Double-Dip Crunch? I was like a "frosted" Crispix. Mmmmm!!! Oh, and the Quacker "strawberry" snack/dessert bars that looked like Nutri-Grain but had a little "squiggle" of white "icing" on top. I'm hungry now.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

This is hysterical - I have been trying to enlighten my fiance on the yumminess of Magic Middle cookies (apparently he was sheltered and never tried them) and he just doesn't get it. I guess if you never tried one, you wouldn't know what you were missing, but still. Also, LOVED Crystal Pepsi!!! Was it really only out for one year? That's surprising - I thought it was fairly popular in my little neck of the woods.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

I miss everything on the top ten list with the exception of the C3PO's-never had those. I also miss Planters Cheeseballs and Cheesecurls, and O' Boises (those were by far my favorite potato chip growing up-especially the sour cream and onion).
But I'm super surprised that one of the most amazing foods of the 80's was left off of this list and wasn't named by anyone. I want to know what happened to Red Devil Cheese Puffs. My mom would buy them every year for New Years Eve and we were so excited to take them out of the freezer and bake them-and even if they were burnt they were still good. I really miss those and can't find them anywhere.
As far as fast food restaurants, I was very happy to find a Roy Rogers a couple of years ago (to only have it taken away from me) but all of their food from my childhood all tasted the same right down to the french fries and the pickles in the fixin bar.
Also, I don't know if any one has noticed but the good old "two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame bun" (of course I'm referring to the Big Mac), the special sauce is different from when I was a kid-which I kept telling my mom about and she thought I was crazy, but I saw something on food network recently that said McD's lost the special sauce recipe in the 90's and the sauce is different now-so that being said I also miss the original big mac.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

Gizmosma , totally LOVED Boppers! Would love to see those again. I also remember Fruit Wrinkles and Fruit Bars.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

I totally remember Doo Dads. I grew up in Michigan and my father loved that snack. Since moving to Florida 15 years ago I've never seen it again.

I'm also glad to see others that remember Cinnamon Chachos. I loved those and when I explain them to people (to see if they remember them) they look at me like I'm insane.

I didn't realize that Planter's discontinued Cheez Balls. That's a bummer.

sable42, I'm happy to report that here in Florida Little Caesar's has had a huge resurgence thanks to cheap $5 take-away pizzas. Years ago Caesar's started closing up, but in the last year or so they've exploded all over my area, even opening a Drive Thru location! Now all the pizza places in the area are trying to copy them (usually with a bigger $6 pizza) but L.C. is doing business like gangbusters.

Also, if you never had GatorGum don't worry, it was terrible.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

I miss Jello gelatin pops. They had a really nice consistency and never froze so hard that you couldn't bite 'em.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

Does anyone remember "Aspen" soda? It was apple flavored.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

Good call on Planter's Cheese Balls...also something called "Hooplas" which were ring shaped cheesy corn snacks with a vaguely nacho cheese flavor. Mmm.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

I'm not sure which company made them but I love lemon cookies. There was a cookie called Lemon Coolers that I simply adored, and I have not seen them around for years. I have developed my own recipe for them powdered sugar and all, if any one is interested you can request a copy from me rlwycoff@yahoo.com.

The Mothers company has also went out of business recently, I will sorely miss Aminal Cookies and Animal Parade big bags of goodness!

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

Oh myyyyy how I miss Jell-O Pudding Pops! So glad I'm not the only one! I used to looove the vanilla one with chocolate chips. What I would give to have one again!! :)

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

What I really want to have back in the stores in the Pac. N.W. is Campbells chicken and dumpling soup. They got rid of it in the mid seventies and now when I want to order it I have to buy it via Fed Ex at a place that carries hard to find food items.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

What I really want to have back in the stores in the Pac. N.W. is Campbells chicken and dumpling soup. They got rid of it in the mid seventies and now when I want to order it I have to buy it via Fed Ex at a place that carries hard to find food items.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

@heathercore--I loved the Burger King fried tacos too! Here they were 50 cents each--what a great cheap snack! Tasted like the tacos my mom made when I was at home.

Regarding the omission of real cane sugar in sodas now . . . you can still buy Dr. Pepper with it in TX since it is made in Waco. We toured the historic original plant once--really a cool place! They had a gift shop where they sold the cane sugar variety, but I have also seen it in a lot of the stores elsewhere.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

@esmeralda, would you be referring to space food sticks? i used to love those.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

they really need to bring back royal crown draft cola

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

The Crystal Clear Pepsi story is famous in my family. Im the youngest of three and my siblings loved to paly pranks on me. As children of hippies, soda was a huge no-no in our house. One day my brother approached me with a glass of "Crystal Pepsi" and i eagerly downed it. It was weeks before he admitted it was sugar water.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

@sable42: They still make Jolt Cola. I don't think it's available in the plastic bottles anymore. They're in big ol' cans now. There are 3 flavors now: Original, a lemon-lime flavor, and a blue-colored one. I don't remember their names, but they're still available. You can even get them mail order from thinkgeek.com

@krutch16: I didn't know they got rid of Hydrox cookies. I remember eating some the other day. Maybe they're making a big deal out of the "original" packaging? My mom used to get Hydrox because they were cheaper than Oreos.

I, too, sometimes get a hankerin' for those cheese balls. I think I saw some the other day, but I'm not sure if it was the Planters brand, though.

There are a lot of these kinds of foods still out there, but as companies get bought, sold, and changed, so do the brand names.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

I would bet that nobody remembers Kellogg's Concentrate cereal. We loved it. It was supposedly healthy, but the problem was that the portion size was very tiny, so you ended up eating four servings just to get a "regular" bowl of cereal. My adult children still talk about Concentrate.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

I can't believe Planter's cheese balls did not make this list! I miss those more than any other childhood junk...

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

I recently moved to England and went into McDonalds and freaked out with excitement when I saw fried apple pies, people probably thought I had lost my mind. '
I miss Gator Chips, they were sold in Florida and they were deep fried chips with BBQ seasoning with a gator on the bag. They were so good. They only thing similar is Kettle Chips BBQ. I also miss Smurf Cereal, it turned the milk blue.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

i got cracklin oat bran - back that made my year!!

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

They actually still serve fried apple pies at the McDonald's in Downtown Crossing in Boston. One of my friends buys as many as he can get his hands on when he goes and rations them out over the next few days....

I miss Jell-o Pudding Pops....

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

I totally remember undercover bears, ecto-cooler, and crystal pepsi with nothing but fond memories. I wish I could try the gatorgum, as I go through about 4 32 oz bottles of gatorade a day. It's an addiction...

The one product mentioned on this thread I would kill to se being sold again though...New York Seltzer. I grew up on the stuff. My mom used to take me and my sisters to the park for picnics and we would always get salty snacks and new york seltzers...I can still remember the taste. If any of you guys know where I could find them, please let me know!

Oh and whatever happened to Calistoga fruit flavored sparkling waters?! Recently I have only found citrus flavors...

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