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The Ten Most Recent Posts By TodayIsTomorrow

From Talk

Mangos

Does anyone have a good recipe for mangos? Preferably as something slightly savory, that could feed a bunch?

The Ten Most Recent Comments By TodayIsTomorrow

From Recipes

Sunday Brunch: Jeffrey Steingarten's Easy Frites

@acidspit: I take an old coffee can and keep it in the freezer. Pour the used oil into that and it will freeze solid. Keep on using the can and then toss it when it's filled. Or you can try to scrape out the solid oil into the garbage, but I just usually chuck the can.

From Serious Eats

Cinco De Mayo Wrap-up: Vegetarian Recipes

Maybe using seitan chorizo would make the last dish vegetarian, but all the chorizo I've ever had is definitely animal based. And by animal based, I mean usually gristle and fat and delicious.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

Magic middles were definitely the bomb. Does anyone else remember the s'mores cookies that were sold in the red wrapper that you could pop into the microwave and have s'mores anywhere? Oh, how I miss those.

From Talk

Mangos

Thanks for all your ideas! The reason I had asked for some help with ideas was that I was invited to a "Iron-Chef theme party" where Mango was the special ingredient, and I had never used it before. Everyone's dishes were super creative and delicious! I ended up making a green-mango salad, with red cabbage, shallots, garlic, fish sauce, sesame oil and rice wine vinegar. It was very fresh and crispy, didn't take any prizes, but was completely devoured, so that says enough.

From Talk

Guinness Beer Options: Looking for Something Similar

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

bacon and tomato and miracle whip sandwich on wonder bread!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

It's got to be crispy. Anything else is sacrilegious and lazy.

My roommate once made bacon brittle. It was one of the most ridiculous dishes I've ever eaten and I loved every artery-clogging moment of it.

Sweet baby jesus, I would love this club.

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

From Serious Eats

Win Your Thanksgiving Turkey!

Dark! Dark, dark with gravy on toast.

Responses to Comments by TodayIsTomorrow

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

Be careful about what you wish to come back. I've had several childhood favorites come back into my life and they just aren't as good as I remembered them to be. It was more of a let-down than a thrill! I wish now I had just stayed with the memories.......

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

FYI: HYDROX!
I manage a grocery store in Florida, and I just found out today that Keebler is bringing back the Sunshine Hydrox cookies for the 100th anniversary. In their original package. I guess if they do good they'll keep them around, if not, they'll disappear again. We're supposed to get them in on Friday.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

Anybody remember Sprinkle Spangles? Anybody? It was a cereal made of star shapes, sprinkles and lots of sugar. Beautiful rocket fuel.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

I just found some cookies that are a lot like Magic Middles at a truck stop in Italy. They're called Grisbi. Google them online.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

Nabisco chipsters and a glass of chocolate milk made with PDQ.........yummm.....and then for dessert, maybe a Milkshake candy bar.

From Serious Eats

Cinco De Mayo Wrap-up: Vegetarian Recipes

My brother calls chorizo "tortured weasel." Apparently the friend who introduced him to it spoke with an accent, and that's what it sounded like.

From Serious Eats

Cinco De Mayo Wrap-up: Vegetarian Recipes

mmm vegan chorizo....

From Serious Eats

Cinco De Mayo Wrap-up: Vegetarian Recipes

Sorry, it's been fixed.

From Serious Eats

Cinco De Mayo Wrap-up: Vegetarian Recipes

Seriously? A vegetarian recipe with chorizo sausage? That didn't raise any red flags for you guys?

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

Does anyone remember the little potato chips that came in a box? They looked like little uninflated balloons. They were really crispy, and it seems like there was a hot air balloon on the box. They were always near the Bugles. They kind of tasted like Munchos. I have been thinking about these for years.