Mangos
Does anyone have a good recipe for mangos? Preferably as something slightly savory, that could feed a bunch?
Does anyone have a good recipe for mangos? Preferably as something slightly savory, that could feed a bunch?
@acidspit: I take an old coffee can and keep it in the freezer. Pour the used oil into that and it will freeze solid. Keep on using the can and then toss it when it's filled. Or you can try to scrape out the solid oil into the garbage, but I just usually chuck the can.
Maybe using seitan chorizo would make the last dish vegetarian, but all the chorizo I've ever had is definitely animal based. And by animal based, I mean usually gristle and fat and delicious.
Magic middles were definitely the bomb. Does anyone else remember the s'mores cookies that were sold in the red wrapper that you could pop into the microwave and have s'mores anywhere? Oh, how I miss those.
Thanks for all your ideas! The reason I had asked for some help with ideas was that I was invited to a "Iron-Chef theme party" where Mango was the special ingredient, and I had never used it before. Everyone's dishes were super creative and delicious! I ended up making a green-mango salad, with red cabbage, shallots, garlic, fish sauce, sesame oil and rice wine vinegar. It was very fresh and crispy, didn't take any prizes, but was completely devoured, so that says enough.
bacon and tomato and miracle whip sandwich on wonder bread!
It's got to be crispy. Anything else is sacrilegious and lazy.
My roommate once made bacon brittle. It was one of the most ridiculous dishes I've ever eaten and I loved every artery-clogging moment of it.
Sweet baby jesus, I would love this club.
Be careful about what you wish to come back. I've had several childhood favorites come back into my life and they just aren't as good as I remembered them to be. It was more of a let-down than a thrill! I wish now I had just stayed with the memories.......
FYI: HYDROX!
I manage a grocery store in Florida, and I just found out today that Keebler is bringing back the Sunshine Hydrox cookies for the 100th anniversary. In their original package. I guess if they do good they'll keep them around, if not, they'll disappear again. We're supposed to get them in on Friday.
Anybody remember Sprinkle Spangles? Anybody? It was a cereal made of star shapes, sprinkles and lots of sugar. Beautiful rocket fuel.
I just found some cookies that are a lot like Magic Middles at a truck stop in Italy. They're called Grisbi. Google them online.
Nabisco chipsters and a glass of chocolate milk made with PDQ.........yummm.....and then for dessert, maybe a Milkshake candy bar.
My brother calls chorizo "tortured weasel." Apparently the friend who introduced him to it spoke with an accent, and that's what it sounded like.
Seriously? A vegetarian recipe with chorizo sausage? That didn't raise any red flags for you guys?
Does anyone remember the little potato chips that came in a box? They looked like little uninflated balloons. They were really crispy, and it seems like there was a hot air balloon on the box. They were always near the Bugles. They kind of tasted like Munchos. I have been thinking about these for years.
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