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From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

Favorite right now is Cheesecake Factory's 30th Anniversary Chocolate Cheesecake, so very good! Thank you! :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I have never eaten truffles but have been wanting to try! Thank you! :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Absolute fave is the barbecue at the farmer's market in San Luis Obispo - tri-tip baby! Thank you!

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From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

Favorite right now is Cheesecake Factory's 30th Anniversary Chocolate Cheesecake, so very good! Thank you! :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I have never eaten truffles but have been wanting to try! Thank you! :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Absolute fave is the barbecue at the farmer's market in San Luis Obispo - tri-tip baby! Thank you!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Favorite is the Farmer's Market in San Luis Obispo - tri-tip! Thank you!

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

I love grilled figs wrapped with proscuitto, delicious! Thank you!

From Serious Eats

Weekend Giveaway: 'The Kentucky Bourbon Cookbook'

Chocolate pecan pie spiked with a little bourbon! Thank you!

From Serious Eats

Cook the Book: 'Molto Gusto'

Borders in Delaware - love their crawfish etouffee'! Thank you!

From Serious Eats

Cook the Book: 'My Bread'

The only kinds of breads I've ever made are pumpkin, banana and zucchini; would love to win this and expand my horizons! Thank you!

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

The Chocolate Mousse cake at Nate 'n Al's Deli in Beverly Hills! Thank you!

From Serious Eats

Cook the Book: 'Italian Easy'

Shrimp Fra Diavolo over penne! Thank you!

From Serious Eats

Cook the Book: 'My New Orleans'

Silver Queen corn and Crimson Sweet watermelon! Thank you!

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

I would have to say my crock pot, it comes in handy so often! I'd love to win this, thank you!

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

I would have to say my crock pot, it comes in handy so often! I'd love to win this, thank you!

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

I would have to say my crock pot, it comes in handy so often! I'd love to win this, thank you!

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

I love crockpot meals like chicken and dumplings, beef stew or chili. Thank you!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Favorite barbecue is Farmer's Market in San Luis Obispo, tri-tip! Yum! Thank you!

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

The year my husband decided to make my man shaped sugar cookies into Mr. Bill cookies. It wasn't pretty but they tasted good. Thank you!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Famous Dave's is probably the best around here, but I love love love the Farmer's Market in San Luis Obispo, CA, yum! Thank you!

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

It's wonderful wrapped around scallops, yum! Thank you!

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