Serious Eats - seriouseats.com

http://www.seriouseats.com/recipes/2009/09/eat-for-eight-bucks-curried-chicken-skewers-with-lime-apricot-glaze-recipe.html

Spicy African Peanut Soup With Chickpeas, Google it.

Seriously.

Typo: Step 4, Cook should be Cool.

My first cookbook was folder, filled with handwritten notebook paper. Written on it's pages were my Grandmothers recipes. Some were her own, some were her Mothers, some were her Grandmothers. A culinary history of our family, transcribed from jotted notes, index cards, and memories.

I cherish it to this day.

I loathe every one of those shows as well. I'm tired of seeing commercials for "Insert theme here" cake inspired challenge. With the same shots of terror and frustration of someone MOVING a cake.

In Example:
I DON'T care about Mylie Cyrus.
I DON'T care about her turning 16.
I DON'T care about fondant. (remember when cakes had icing...yeah ICING.)
I DON'T care about seeing someones "Artistic, cake-inspired" interpretation of her birthday.
I DON'T care to see them move them 10 feet from the prep table to the judging table.
I DON'T care to see someones cake fall, crack, melt, slide, be thrown, whatever the case may be.
I DON'T care about someone crying over a harsh judgment of their cake. (Get over yourself, and your "Art.")

I don't mind being the cold-blooded one here. Anyone else feel the same way?

Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf, especially if I baste the Turkey with 1pt Poultry Seasoning to 2pts Chinese five spice (in butter of course) =)