Caramelized onion and feta tartlets drizzled with honey + tip for quick party app!
The Wimpy Vegetarian hasn't written a comment yet.
Pickled beet salad tossed with chive oil, feta, and pepitas. Add cooked farro for a vegetarian entrée.
Flakey Cornish Pasties filled with creamy celery root, potatoes, leeks and pickled apples just in time for St. Patrick's Day!
Great vegetarian dinner of chickpeas and a spicy roasted tomato sauce tossed in pasta.
How to cook chickpeas in the slow-cooker.
Decadent but healthy - celery root bisque with broiled lobster tail meat.
Easy black bean soup cooked in the slow cooker! Just eliminate the Chipotle Cream drizzle to veganize.
Carrot soup make silky with the addition of a sweet potato and creme fraiche, and #giveaway of "One Simple Change" book.
Roasted balsamic tomatoes stirred into creamy hummus for a great appetizer.
Easy yeasted pita bread perfect for dipping into hummus, garlic olive oil, or splitting open for sandwiches.
Easy, moist pound cake flavored with maple and tangerine perfect for dessert or breakfast with a cup of coffee.
Healthy twist on the cheesy broccoli casserole childhood favorite with broccoli, cheddar cheese, Greek yogurt and quinoa!
Savory sweet potato skins packed with cheese and caramelized onions.
Easy spread of artichoke hearts and manchego for game day or any casual party with friends. Make it in 10 minutes!
Comforting cheesy polenta topped with a mole sauce and roasted peppers.
Hoppin' John, a traditional southern black-eyed pea stew with collard greens for a lucky 2014.
Meaty portabella mushrooms stuffed with cabernet onions, spinach, and gorgonzola.
Filling but light soup, full of subtle yogurt, garlic, mint, fennel, and legume flavors.
Gluten-free spoon bread with the flavors of pumpkin pie. Perfect comfort food for the holidays.
Crumble topped tarts with quinoa flour-coconut oil crusts filled with apples and dates.
Comfort food crumble made with butternut squash, apples and ginger. Perfect Thanksgiving side dish.
Hearty Middle Eastern vegan stew with charred eggplant, roasted tomatoes and chickpeas.
Hearty vegetarian main: ricotta and blue cheese melted in a warm farro salad, topped with balsamic grilled kale and plums.
Old fashioned peanut butter cookies, slightly chewy, with chocolate chips.
Thick tomato sauce that combines heirlooms and balsamic roasted tomatoes for a meaty flavor.
The Wimpy Vegetarian hasn't favorited a post yet.