So, I figured I`d make a Key Lime Pie using The Key Lime Pie recipe from The Glory of Southern Cooking by James Villas. I read through it and thought it sounded kind of strange as if it wouldn`t work, but I figured I may as well follow the recipe as it was written. Absolutely horrible.
1. Graham Cracker Crust was a joke-Never was cohesive, WAY too many Graham Crackers and had a WHOLE CUP of sugar whereas most had 2-3 tablespoons at most. It was an overflowing non-cohesive powdery mess.
2. The filling had one cup of Lime Juice, most have 1/2 cup to 3/4 cup.
3. There was a tablespoon of lime zest, whereas most had one teaspoon or 1 and a half teaspoons at most.
4. The cooking time of 10 minutes is a joke. Nothing happens in that time frame.
This was absolutely horrible. Here is a direct link to the recipe so you can see what I am talking about. I want to write him and tell him how horrible his recipe is and that it could NEVER work. To think he is a James Beard award winner. What a joke. Anyone have any similar stories?