This is the only brunch recipe you're ever going to need.
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These rolls are covered in butter, they only take 30 minutes and they have the flavour of stuffing!
Chocolate Mousse with Honeycomb and Pomegranate - so unexpected and yet perfect for your Holiday table.
This Cafe Au Lait ice cream is the creamiest, richest coffee ice cream of all time. All down to one secret ingredient!
Smoky Maple, Dark Chocolate and toasty Pecans are what steps this pecan pie up to the next level.
This recipe for Salted Nutella Macarons comes with the lazy gal's guide to macaron making. Perfect for the Holidays!
This Cinnamon Almond Babka is a super simplified recipe. Perfect for a luxurious Holiday breakfast.
Okonomiyaki is a savoury Japanese pancake, full of veggies and topped with bacon, Japanese BBQ sauce and mayo.
This green tea and dark chocolate fondant is not only delicious, but perfect for Halloween!
Japanese Gyoza are crispy little pork dumplings, cooked by a combination of steaming and frying. AND they're SO EASY to make!
Light, puffy choux buns topped with chocolate and hazelnut are the best ice-cream sandwich holders in town.
These sweet potato, cream cheese and rosemary biscuits are flaky, sturdy, light, aromatic and delicious. Try 'em, you'll love 'em!
These itsby bitsy jam tarts are simple, quick and delicious. Perfect for baking with little ones, and easy enough to whip up for coffee with friends.
Wafer thin slices of potato are marinaded in olive oil, sea salt and thyme before being baked on a super easy pizza dough.
Liege Waffles at home! With home-made Maple Pearl Sugar, and using any old waffle iron. BEST WAFFLES OF MY LIFE.
These crispy little doughnuts are totally vegan, and are full of luscious sweet potato. To finish, they're tossed in a spiced sugar. FALL for the win.
A sophisticated potato bake, studded with crispy chorizo and bubbling with white wine and cheddar cheese.
This is a huge brown sugar cookie, baked to gooey perfection and crammed full of dark chocolate and fresh raspberries.
This Birthday Black Forest Cake has a hot milk sponge cake base, filled with chocolate whipped cream and vanilla poached cherries. Happy Birthday!
This hugely puffy pancake is enough to feed a crowd, scented with malt and doused in mapley hot fudge. Love it.
Caramel pears are served with smooth vanilla ice cream and spicy gingersnap crumbs in this awesome sundae.
Crispy morsels of polenta crumbed tomato risotto, stuffed with oozing mozzarella cheese. Ultimate bar snack.
This twist on the classic Apple Charlotte has a buttery brioche crust filled with cinnamon scented apples.
This is a modern update of an Old-School British classic, Jam Roly Poly. Blackberries star, and the whole thing is slathered in cheat's custard.
These gorgeously thick and fluffy pancakes are made with pumpkin puree, and come drizzled with rosemary-scented maple syrup and pepita seeds. Heaven!
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