Hazelnut Brown Butter Chocolate Chip Cookies? Yes.
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These crisp, sweet, buttery pastries are from the Breton region of France. SO GOOD.
The ultimate Aussie dessert. Chocolate, chocolate, chocolate.
This is a totally non-traditional carbonara. But it tastes heavenly.
Pecan Praline Ice Cream with Salty Honey Sauce. YUM.
Little babas with earl grey tea syrup and soaked prunes.
Pierogies, filled with cream cheese and potato, and doused in a herby brown butter sauce. HEAVEN.
This is a Bacon, Zucchini, Tomato. Because lettuce has no business in my sandwich.
Pauper's Toast is THE BEST, most addictive snack of your life.
Black Plum Compote with vanilla and honey. Perfect for January breakfasts.
The Leftover Hungover Sandwich. A holiday cure-all.
Sticky cinnamon buns, with a thick almond filling, and a smattering of festive fruits.
Chocolate chunks dot through this very non-traditional pudding recipe. It's topped with a pile of whipped sour cream and a rich swathe of salted caramel.
This lemon and almond cake is an unexpected, but perfect Holiday cake. Most importantly, it's delicious.
Honey and Ginger Pfeffernusse are the perfect spicy gingerbread cookie for the Holidays.
This is the only brunch recipe you're ever going to need.
These rolls are covered in butter, they only take 30 minutes and they have the flavour of stuffing!
Chocolate Mousse with Honeycomb and Pomegranate - so unexpected and yet perfect for your Holiday table.
This Cafe Au Lait ice cream is the creamiest, richest coffee ice cream of all time. All down to one secret ingredient!
Smoky Maple, Dark Chocolate and toasty Pecans are what steps this pecan pie up to the next level.
This recipe for Salted Nutella Macarons comes with the lazy gal's guide to macaron making. Perfect for the Holidays!
This Cinnamon Almond Babka is a super simplified recipe. Perfect for a luxurious Holiday breakfast.
Okonomiyaki is a savoury Japanese pancake, full of veggies and topped with bacon, Japanese BBQ sauce and mayo.
This green tea and dark chocolate fondant is not only delicious, but perfect for Halloween!
Japanese Gyoza are crispy little pork dumplings, cooked by a combination of steaming and frying. AND they're SO EASY to make!
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