NYC transfat ban
I support the ban, because the ban is in the spirit of those rules saying restaurants have to clean up occasionally and that employees need to wash their hands. I support a ban that says, "Restaurants and bakeries must avoid using dangerous unhealthy chemicals just to save a couple of pennies on the cost of preparation." It's not that they're banning something that's tasty that people are clamoring for. They're banning something unhealthy and cheap for which there are healthier, tastier alternatives.

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