Matcha & Adzuki Bean Macarons - perfect with a steaming cup of Japanese green tea!

Say goodbye to Autumn with some incredibly moist and dense Pumpkin & Chocolate Brownies with Cream Cheese Swirl & topped with Hazelnuts

Quick and Easy Spanish Paella - Our Way!

Warm up your freezing and hungry guts with a deliciously rich and creamy oriental stew - Taro Chicken and Coriander stew

It's Halloween and the fun's not just for kids! Make a grown up dessert - Pumpkin & Walnut Cake with Cream Cheese Frosting

Healthy and delish: Crispy and Spicy Garlic Panko Chicken with Roasted Vegetables, all the goodness without deep-frying!

Learn how to make Kampar Chicken Biscuits (Kai Zai Paeng), a deliciously addictive Malaysian delicacy

Tomato & Basil bruschetta served with Jamon Iberico de Bellota and Manchego Cheese

Lychee mascarpone macarons with Emperor's Seven Treasures tea-infused jelly - A post for Mactweets supporting the Breast Cancer Awareness Campaign this month.

Quick and easy recipe: Kimchi & Olive Fried Rice

A delicious pick-me-up with vanilla macarons filled with a buttercream infused with Bailey's and coffee

Saying goodbye to summer with strawberry swirl cheesecake!

This is a twist to the traditional French pastry - Lime & Coconut Macarons!

These are home-made Snowskin Mooncakes with Lotus Paste and White & Milk Chocolate Pink Champagne Truffle, perfect for Mid-Autumn Festival!

Meet the sexiest pastry in the world, courtesy of Pierre Marcolini.

My obsession with salted butter caramel continues as I paired this wonderful flavour to bring out the chocolatey-ness of a deep dark chocolate cake!

Only a very very chocolatey macadamia brownie makes snacking look stylish!

Vanilla Bean Macarons, Salted Butter Caramel Buttercream Filling, what's not to love?

My first attempt at Xiao Long Bao was fraught with much danger - dexterity and patience required!

A recipe for beginners who would like to venture into macaron-making, and it's suitable for nut-allergy sufferers to boot!

Ice cream can be served many ways, if you get bored, make a wafer sandwich, or read on for an Oriental way of having ice cream!

Have the best crêpes ever in Kensington Crêperie (London)!

Delicious and refreshing, this beef tartar pleases with the sharpness of the capers cutting through fresh beef nicely!

These macaroons from Pierre Herme are so perfect, that I'm willing to die a death by macaroons

The tropics, in a sweet, decadent bite. Period.