Coconut-lime cupcakes with matcha frosting. {vegan}

White cake, swirled and topped with cinnamon. {vegan}

Chocolate oat bars, with an easy cherry filling. {vegan}

Orange cake with coconut and an orange glaze. {vegan}

Fresh strawberries and raspberries, in a flaky vegan crust.

Dutch chocolate cupcakes, dressed up for Easter. {vegan}

Chocolate chip cookies, with peanut butter and banana. {vegan}

These easy, three layer squares, are made using just one batter. {vegan}

An easy to make, chocolate hazelnut butter that does not require a food processor. {vegan}

Vegan chocolate chip cookie bars

Vegan cake made with strawberry soda pop.

Sugar cookies with a ganache filling. {vegan}

A no bake treat, that is both vegan and gluten-free.

Chocolate cupcakes, made with stout beer and topped with a rich ganache. {vegan}

Dense and chewy brownies for the grown-ups. {vegan}

Lightly spiced, vegan chocolate chip cookies.

A wholesome and unrefined treat. {vegan}

Easy chocolate fudge for Christmas. {vegan}

Easy to make, Grand Marnier Balls make a perfect holiday treat for the grown-ups. {vegan and gluten-free)

Soft and fudgy, peanut butter and banana brownies. {vegan}

Peanut butter, coconut, and chocolate chips take this oatmeal cookies from ho-hum to yum! {vegan}

Savory Cheesecakes, with pumpkin seed pesto. {vegan}

Baked vanilla donuts, dressed up with rainbow sprinkles. {vegan}

Cranberry Coffee Cake, with streusel topping. {vegan}

Cranberry-Apple Crisp, a perfect autumn dessert. {vegan}