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From Serious Eats: New York

NYC Challah Bread: 5 Loaves We Love

Where does one get a great challah in Brooklyn? I usually buy Zomick's and can occasionally get a pretty good challah from Amy's bread at a nearby market, but I am shocked at how few worthy options there are. I grew up in Portland, Ore. and know exactly where to go: Grand Central Bakery or New Seasons Market. Who would have thought that great challah would be harder to find in Brooklyn?

From Serious Eats

11 Foods Serious Eaters Should Be Eating

I love all of these foods, although I don't usually shell out the dough for pomegranate juice. I use turmeric in my homemade pickles. It adds pungency to these already fantastic garlic dills. As others have noted, the thing to remember about turmeric is a little goes a long way. Also, don't use plastic utensils with it unless you want to dye them yellow.

From Serious Eats

They're Ba-ack! 'Top Chef' Gets Windy

A quick defense of Pizzeria Uno: Unlike the locations of the chain across the country, the original Chicago location is still producing excellent pizza. I prefer it to Lou Malnati's, Giordano's and Gino's East. Unfortunately, the miserable fare served at the other locations— along with that McFunster vibe— have given Uno's a bad name.

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From Serious Eats: New York

TheMangoLassie answered "Only particularly small or crowded coffee shops." to Should Coffee Shops Ban Laptops?

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Recent Comments

From Serious Eats: New York

NYC Challah Bread: 5 Loaves We Love

Where does one get a great challah in Brooklyn? I usually buy Zomick's and can occasionally get a pretty good challah from Amy's bread at a nearby market, but I am shocked at how few worthy options there are. I grew up in Portland, Ore. and know exactly where to go: Grand Central Bakery or New Seasons Market. Who would have thought that great challah would be harder to find in Brooklyn?

From Serious Eats

11 Foods Serious Eaters Should Be Eating

I love all of these foods, although I don't usually shell out the dough for pomegranate juice. I use turmeric in my homemade pickles. It adds pungency to these already fantastic garlic dills. As others have noted, the thing to remember about turmeric is a little goes a long way. Also, don't use plastic utensils with it unless you want to dye them yellow.

From Serious Eats

They're Ba-ack! 'Top Chef' Gets Windy

A quick defense of Pizzeria Uno: Unlike the locations of the chain across the country, the original Chicago location is still producing excellent pizza. I prefer it to Lou Malnati's, Giordano's and Gino's East. Unfortunately, the miserable fare served at the other locations— along with that McFunster vibe— have given Uno's a bad name.

See more comments by TheMangoLassie »

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From Serious Eats: New York

TheMangoLassie answered "Only particularly small or crowded coffee shops." to Should Coffee Shops Ban Laptops?

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About TheMangoLassie

Website: http://www.themangolassie.com

Location: Chicago, IL

About: I am a freelance writer, focusing primarily on business and food- and drink-related topics. My blog, "The Mango Lassie" features reviews of inexpensive eateries, recipes and other food musings.

Favorite foods: Pungent cheeses, pickles of all kinds, artisan breads, ice cream, fresh fish, traditional Spanish tapas

Last bite on earth: Wild salmon with flavorful oil olive, salt, pepper and dill