Hi Serious Eaters! My husband and I are going to Vegas for his birthday weekend in two weeks. We only have three nights/4 days to spend there, and I know there's some great eating in that city. We live in the Rocky Mountains, so we're not interested in steakhouses (they are everywhere here) but I'd love to get some input from you! What's not to miss? Thanks!
Last week on the Weekend Cook and Tell we asked all of you to delve into the healthy, nutty (health-nutty?) world of cooking with grains. We're curious what you guys do with farro, wheat berries, quinoa, and the other grains that make up your local natural food store's bulk section. As usual we were met with all sorts of brainy ideas. Let's take a look at some of our favorite graintacular contributions.